Description
This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy.
Ingredients
- 1 pound thin spaghetti
- 1 (8 ounce) bottle Italian salad dressing
- ¼ cup red wine vinegar
- 1 small red onion, chopped
- 1 (8 ounce) package pepperoni sausage, chopped
- 1 (4 ounce) jar sliced mushrooms
- 1 (16 ounce) can Italian-style diced tomatoes, drained
- 1 (3 ounce) jar sliced green olives, drained
- ¼ (2.62 ounce) bottle salad seasoning mix
- 2 cups shredded Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
- Pour the salad dressing and vinegar over the noodles
- and mix well. Add the onion
- pepperoni
- mushrooms
- tomatoes
- olives
- seasoning mix
- and parmesan cheese and stir until well combined. Serve at room temperature
- or cover and refrigerate for several hours
- or overnight.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 12