Description
These brownies are the moistest, most chocolaty, and best brownies I have ever tasted, and I’ve tasted a lot. It takes time to prepare (and clean up), but it’s well worth it. You may even want to prepare a pan for yourself! Just double the recipe.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 (1 ounce) squares unsweetened chocolate
- ½ pound butter, softened
- ¾ cup white sugar
- ¾ pound dark brown sugar, firmly packed
- 2 large eggs
- 2 tablespoons coffee-flavored liqueur (such as Kahlua®)
- 1 tablespoon vanilla extract
- ¼ cup instant coffee granules
- 6 ounces semisweet chocolate morsels
- ¾ cup chopped walnuts
- ¾ cup chopped pecans
- ½ (16 ounce) container ready-made dark chocolate frosting
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Sift together flour
- salt
- and baking soda in a medium bowl. Set aside.
- Place chocolate squares in the top of a double boiler over simmering water. Stir frequently
- scraping down the sides with a rubber spatula to avoid scorching
- until chocolate is melted
- about 5 minutes. Set aside.
- Cream butter in a large bowl with an electric mixer. Add sugar
- brown sugar
- eggs
- coffee-flavored liqueur
- vanilla extract
- melted chocolate
- coffee granules
- and the flour mixture
- one at a time
- mixing well after each addition. Stir in chocolate morsels
- followed by walnuts and pecans until thoroughly mixed. Pour batter into a 9×12-inch baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan
- about 25 minutes. Let cool
- about 20 minutes. Spread frosting on top of cooled brownies.
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hr 20 mins
Servings: 16