Coconut Custard Pie I

by

Description

Coconut custard – best tasting pie ever!

Ingredients

  • ½ cup butter
  • 1 ½ cups white sugar
  • 2 tablespoons all-purpose flour
  • 2 eggs
  • 1 cup milk
  • 1 cup flaked coconut
  • 1 teaspoon vanilla extract
  • 1 recipe pastry for a 9 inch single crust pie
  • 1 tablespoon flaked coconut

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Beat together sugar
  3. butter
  4. and eggs in a large bowl with an electric mixer on low speed. Blend in flour. Mix in milk
  5. 1/2 cup at a time. Add 1 cup coconut flakes and vanilla; mix well.
  6. Pour filling into unbaked pie crust. Sprinkle top with 1 tablespoon coconut flakes.
  7. Bake in the preheated oven until filling is set
  8. 40 to 50 minutes.

Servings: 8

Leave a Comment