Coconut-Almond White Cake

by

Description

This is a combination of a coconut cake with coconut creme, milk, and almonds for amazing flavor!

Ingredients

  • 1 ¼ cups sifted cake flour
  • 1 tablespoon sifted cake flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 3 egg whites
  • ⅔ cup white sugar
  • 1 tablespoon white sugar
  • ⅓ cup unsalted butter
  • 1 teaspoon unsalted butter
  • ⅓ cup sweetened coconut milk
  • 2 tablespoons sweetened coconut milk
  • ⅓ cup almond milk
  • 3 ounces sweetened flaked coconut
  • 2 ounces sliced almonds
  • 1 teaspoon almond extract
  • 1 teaspoon coconut extract
  • ¼ teaspoon vanilla extract
  • 2 ¼ cups unsalted butter
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • ¼ teaspoon coconut extract
  • 1 ½ (16 ounce) packages powdered sugar
  • ½ cup coconut milk

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 15x10x1-inch pan with parchment paper.
  2. Sift cake flour
  3. baking powder
  4. and salt together 3 times in a bowl.
  5. Beat egg whites using an electric mixer in a mixing bowl until foamy. Add 1/2 of the total amount of sugar gradually; continue to beat until soft peaks form.
  6. Beat butter using an electric mixer in a separate bowl until creamy. Gradually add remaining sugar; beat until light and fluffy. Add flour mixture alternately with coconut milk and almond milk in small amounts at a time
  7. beating after each addition until smooth. Mix in flaked coconut
  8. almonds
  9. almond extract
  10. coconut extract
  11. and vanilla extract. Add egg white-sugar mixture and beat thoroughly into batter. Spread batter into the prepared pan.
  12. Bake in the preheated oven until a toothpick inserted into the center comes out clean
  13. 30 to 35 minutes. Let cool in the pan for 10 minutes; remove cake and transfer to a wire rack to cool completely.
  14. While cake continues to cool
  15. beat butter
  16. salt
  17. vanilla extract
  18. almond extract
  19. and coconut extract together in a bowl using an electric mixer on medium speed until fluffy. Add powdered sugar to butter mixture alternately with coconut milk
  20. beating until smooth. Frost cooled cake.

Prep Time: 30 mins

Cook Time: 30 mins

Total Time: 1 hr 10 mins

Servings: 16

Leave a Comment