Clinton’s Special Vegetarian Quiche

Description

Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it’s served up. I hope you enjoy it, it’s a little different but very tasty.

Ingredients

• 1 (17.5 ounce) package frozen puff pastry, thawed
• 1 cup fresh spinach, cleaned and stemmed
• 4 tablespoons water
• ¼ teaspoon ground nutmeg
• 1 onion, chopped
• 2 tablespoons butter
• 5 eggs
• 1 cup cottage cheese
• 1 cup shredded Cheddar cheese
• salt and pepper to taste
• 2 tomatoes, thinly sliced

Prep Time: 40 mins

Cook Time: 1 hr

Total Time: 1 hr 40 mins

Servings: 7