Description
This is a great Thanksgiving and Christmas dessert that everyone will love! Serve warm with vanilla ice cream.
Ingredients
- 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
- 1 cup rolled oats
- 1 cup brown sugar
- ½ cup all-purpose flour
- 1 tablespoon ground cinnamon
- ½ teaspoon salt
- ½ cup margarine, softened
- 8 Granny Smith apples, peeled and sliced, or more to taste
- ¼ cup white sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Roll cinnamon rolls onto a work surface to desired thickness; press into the bottom of a 9×13-inch baking dish.
- Mix oats
- brown sugar
- flour
- 1 tablespoon cinnamon
- and salt on a bowl; add margarine and mix until crumbly.
- Spread apples over cinnamon roll crust. Mix white sugar and 1 teaspoon cinnamon together in a bowl and sprinkle over apples; top with oat mixture.
- Bake in the preheated oven until apples are tender
- 40 to 50 minutes.
- Place icing in a microwave-safe bowl; heat in microwave until warmed
- 20 to 30 seconds. Pour icing over crisp.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 6