Ciabatta Panini

Description

A yummy warm sandwich served by itself with lunch or with soup for dinner! This meal can also be easily adjusted to suit your individual tastes and lifestyles.

Ingredients

• 8 slices provolone cheese
• 4 ciabatta rolls, split
• 12 slices pancetta
• 2 cups baby spinach leaves
• 1 large tomato, sliced
• 2 roasted red bell peppers, sliced
• ½ small red onion, thinly sliced
• ¼ cup olive oil
• 2 tablespoons red wine vinegar
• salt and ground black pepper to taste

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 4