Description
This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. This has an amazing flavor and texture. Try serving with steamed salmon. I think this would work well with pine nuts as well as a variety of other cheeses. Try regular goat, Parmesan, blue, etc.
Ingredients
- ¼ cup quinoa
- 3 tablespoons olive oil
- 2 tablespoons raw sunflower seeds
- 2 cloves garlic, minced
- ½ cup fresh spinach leaves
- 2 teaspoons lemon juice
- ⅓ cup grated goat gouda cheese
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 3