Description Marinate the chicken overnight for a deliciously flavorful and tender chicken dish. This is an adaptation of Tandoori style chicken, minus the red coloring. Ingredients 3 pounds bone-in chicken pieces 3 tablespoons fresh lemon juice 1 tablespoon meat tenderizer 2 cups plain yogurt, divided 3 tablespoons ground cumin 2 tablespoons ground coriander ⅓ cup … Read more
Description I have had great success preparing tacos this way. I bought this recipe from a taqueria owner (taco restaurant) in Mexico City. I am translating the directions. It can be used for beef, pork, or just about any other type of meat. The spice mix on this recipe gives meat a really excellent flavor. … Read more
Description An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice. Ingredients 1 ½ pounds ground beef 1 onion, chopped ⅜ cup raisins, chopped 1 ½ teaspoons chopped flat leaf parsley ½ teaspoon cayenne pepper ½ teaspoon ground cinnamon ½ teaspoon ground coriander 1 pinch ground nutmeg ½ teaspoon white sugar salt … Read more
Description This is a traditional Puerto Rican dessert. There are different variations for the brazo de gitano filling. You can substitute strawberry or guava jam for the cream filling. If not serving immediately, place rolls in a refrigerator and remove 1 hour before serving. Ingredients 1 ⅓ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon … Read more
Description This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic, and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much). Ingredients 1 ½ cups soy sauce … Read more
Description A wonderful walnut cream roll dessert that is a perfect follow-up to any main course. Ingredients 4 egg whites 1 teaspoon vanilla extract ½ teaspoon salt ½ cup white sugar 4 egg yolks ¼ cup sifted enriched flour ½ cup chopped walnuts 1 tablespoon sifted confectioners’ sugar, or as needed 1 cup cold heavy … Read more
Description If ‘teri’ means ‘shine,’ and ‘yaki’ refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso ‘ranch’ sauce that’ll send your summer cookout guests into a frenzy. The only … Read more
Description This Filipino pork kebab recipe is great for outdoor parties, especially picnics. Ingredients 1 cup white sugar 1 cup soy sauce 1 onion, diced 5 cloves garlic, chopped 1 teaspoon ground black pepper 1 (4 pound) boneless pork loin, cut into 1 1/2-inch cubes 10 bamboo skewers, soaked in water for 30 minutes Instructions … Read more
Description A delicious Asian satay marinade and sauce for chicken and beef. Ingredients 1 large red onion, chopped 2 large garlic cloves, chopped 3 stalks lemon grass, chopped ½ cup soy sauce 1 tablespoon peanut oil 1 tablespoon ground turmeric 1 ½ teaspoons brown sugar 1 teaspoon ground cumin 1 teaspoon ground ginger salt and black … Read more
Description This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream. Ingredients 2 pounds boneless, skinless chicken thighs adobo seasoning to taste 12 (10 inch) flour tortillas 1 ½ cups … Read more