Description Instead of pasta with beef, try chicken instead…healthier and tastier!! Ingredients 1 tablespoon vegetable oil 3 skinless, boneless chicken breast halves – cut into 1 inch cubes 1 white onion, chopped 2 cloves garlic, finely chopped 1 (28 ounce) can peeled and crushed tomatoes 4 button mushrooms, chopped ½ teaspoon white sugar ½ teaspoon … Read more
Description If you love Ethiopian food, this is a must-try. This is one of my favorite dishes. Serve hot over injera with the sauce to soak up. Ingredients ¼ cup canola oil 1 yellow onion, diced ½ teaspoon salt, divided, or as needed 1 ½ teaspoons minced fresh garlic 1 ½ teaspoons minced fresh ginger (Optional) 2 … Read more
Description This is a traditional Polish recipe handed down from my grandma. Its quick, simple, inexpensive, tasty and makes enough to feed an army. Ingredients 1 ½ pounds pork chops garlic powder to taste salt and pepper to taste 1 onion, chopped 1 large head cabbage, cut into squares 1 pound large egg noodles 1 tablespoon … Read more
Description We added carrot and fresh garlic to this spaghetti sauce, and even made the meatballs healthier by using whole wheat breadcrumbs and fresh parsley. We suggest serving over the whole grain pasta of your choice. Ingredients 1 pound lean ground beef 1 cup fresh whole-wheat breadcrumbs ¼ cup chopped fresh parsley 1 tablespoon grated … Read more
Description Here is my recipe for dhal based on my many experiences cooking with my friends over the years. We love this served over freshly made basmati rice. Don’t skimp on the caramelized onions and garlic – it totally makes this recipe amazing! Ingredients 1 cup 3 cups water 1 cup onion, thinly sliced, divided … Read more
Description This is a quick, easy, and delicious chicken and tomato pasta dish for those crazy carpool nights. Also good for lunch leftovers the next day. Ingredients ½ (16 ounce) package angel hair pasta olive oil 2 skinless, boneless chicken breast halves – chopped 2 teaspoons garlic and herb seasoning blend 1 (6 ounce) can … Read more
Description Super easy Florentine cookies sandwiched with melted chocolate. Ingredients ⅔ cup butter 2 cups quick-cooking oats 1 cup white sugar ⅔ cup all-purpose flour ¼ cup corn syrup ¼ cup milk 1 teaspoon vanilla extract ¼ teaspoon salt 1 cup semisweet chocolate chips (such as Nestle® Toll House®) Instructions Preheat the oven to 375 … Read more
Description Ultramoist and rich brownies are infused with stout beer and topped with creamy a Baileys Irish Cream® dark chocolate ganache. Perfect for St. Patrick’s Day parties. Ingredients 1 cup bread flour ¾ cup unsweetened cocoa powder ¼ teaspoon salt ¾ cup white chocolate chips 8 ounces bittersweet chocolate, chopped 6 tablespoons unsalted butter, at … Read more
Description This recipe has less sugar and fat than most butter mochi recipes. Baking for 90 minutes seems a lot, but it makes the crust nice and crispy. Extra coconut flavor from coconut milk and coconut flakes for coconut lovers! Ingredients 1 pound sweet rice flour (mochiko) 1 pound white sugar ½ cup brown sugar … Read more
Description I wanted to use my mochiko flour and found this recipe online from the Honolulu advisor. I tweaked it by adding less sugar and skipping the coconut and it turned out so well. It’s like mochi but more cake-y or like a cake but chewy. Definitely will make again! Tastes even better the next … Read more