Description This treat was born out of ready-to-be-used leftovers and my desire to create something new and fun for our 6-year-old to have for lunch. This is now one of his favorites (Grampa’s too!). Ingredients ¼ cup condensed bean with bacon soup 1 (8 inch) flour tortilla 1 turkey hot dog ¼ cup shredded Cheddar … Read more
Description This is a Chinese-inspired dish. It’s a very flavorful dish. I recommend eating it with rice. The chicken is nice and soft. Ingredients ⅓ cup sweetened condensed milk ⅓ cup mayonnaise 1 teaspoon white sugar 2 teaspoons white vinegar 2 teaspoons honey 2 pounds skinless, boneless chicken breast halves – diced 6 eggs, beaten … Read more
Description A Greek-inspired twist on burgers. Great with cole slaw or a kale salad. I devised this recipe when I had a bunch of mint, parsley, and feta cheese on hand. Ingredients 1 ½ pounds ground beef ⅓ cup crumbled feta cheese 2 tablespoons minced onion 2 tablespoons minced red bell pepper 2 tablespoons chopped fresh … Read more
Description Simple vegetarian ramen recipe with plenty of mushrooms, sweet peppers, and bok choy. Ingredients 4 eggs 1 tablespoon sesame oil 1 tablespoon olive oil 4 cloves garlic, thinly sliced 2 tablespoons ginger paste 1 quart vegetable broth 3 tablespoons reduced-sodium soy sauce 1 tablespoon mirin 8 ounces shiitake mushrooms, sliced 5 red bell peppers, … Read more
Description My mother used to make this pizza; she didn’t cook much so you know it’s easy! And it tastes great! Ingredients 1 bunch asparagus, trimmed and snapped into pieces 1 teaspoon olive oil, or as needed salt and black pepper to taste ½ cup pizza sauce 1 (14 ounce) prebaked pizza crust (such as … Read more
Description This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy! Ingredients 1 roasted chicken, bones and skin removed, meat shredded ¾ cup cranberry and apple chutney ¼ cup whipped cream cheese 2 teaspoons … Read more
Description This is a southern tavern with just a bit of a mild kick. You can add more heat by doubling the chili powder and cayenne pepper and adding a few of the seeds from the jalapeno. You can use beef, too! You can serve these on burger buns, in tortillas or in pitas garnished … Read more
Description My daughter-in-law made these as a delicious, low-fat alternative to beef tacos! This is her recipe, and they are delicious!! Ingredients 1 (3 pound) spaghetti squash 2 tablespoons fresh lime juice 1 teaspoon chili powder ½ teaspoon ground coriander ½ teaspoon ground cumin ½ teaspoon coarse salt 1 (15 ounce) can black beans, rinsed … Read more
Description A popular snack in South Korean snack shops. A light coleslaw fried egg sandwich. Fast and easy! Add a slice of ham and serve with sugar, mustard, mayonnaise or ketchup. Ingredients ½ cup shredded cabbage ½ carrot, shredded 1 egg ½ teaspoon soy sauce 2 tablespoons butter 2 slices bread, toasted Prep Time: 10 … Read more
Description This Italian pasta recipe couldn’t be much easier. Ingredients ¾ cup rotini pasta 1 clove garlic, minced 2 teaspoons olive oil 2 tablespoons chopped fresh parsley salt and ground black pepper to taste ¼ cup grated Parmesan cheese Instructions Bring a large pot of lightly salted water to a boil; add the rotini and … Read more