Description Gozleme is a traditional Turkish street food. Any number of fillings can be used such as pan-fried mushrooms with chevre cheese, Nutella®, and bananas or sauteed apple slices with caramel. Ingredients 11 ounces Greek yogurt 1 pinch salt 3 cups self-rising flour 1 drizzle extra-virgin olive oil ¾ (10 ounce) package frozen chopped spinach, … Read more
Description A fantastically flavorful and slightly spicy Mexican soup made with shredded chicken and black beans. I usually make this in the morning and let it simmer all day to let the flavors blend. Optional toppings: avocado, tortilla chips, green onion, sour cream, and shredded cheese. Ingredients 1 tablespoon olive oil 1 cup chopped onion … Read more
Description For those who have experienced the omnivore version of a gyro, the taste cannot be forgotten. For those vegans who never have, but want something really awesome in a pita bread with hot food, cold veggies, and tangy yogurt sauce, this is what you are looking for! You can eat these sandwiches open-faced, or … Read more
Description My husband loves this, it’s his favorite hockey sandwich. He uses the indoor grill and gobbles them up quickly. Ingredients 2 tablespoons olive oil 2 tablespoons rice wine vinegar 2 teaspoons minced garlic 2 teaspoons minced fresh ginger root 2 (6 ounce) filet mignon steaks 2 thin pineapple slices 3 tablespoons mayonnaise 2 tablespoons … Read more
Description A fun easy snack you can love! Ingredients 1 (8 ounce) can tomato sauce ½ cup shredded Parmesan cheese ½ cup shredded mozzarella cheese ½ cup shredded sharp Cheddar cheese 2 garlic, minced ½ teaspoon dried rosemary ½ teaspoon dried basil ½ teaspoon red pepper flakes, or to taste ½ teaspoon dried oregano ¼ … Read more
Description These Chinese BBQ pork buns are famous around the world! When you follow the tips and techniques in this recipe, you’ll be rewarded with these juicy authentic-tasting buns. I failed a few time before getting them perfect. So you can save your time by reading this because I am only sharing the best! Ingredients … Read more
Description Mild, creamy split black Indian lentils. Ingredients 6 cups water 1 ½ cups split black lentils ½ small onion, chopped 2 cloves garlic, chopped 2 teaspoons white sugar 2 teaspoons kosher salt 2 teaspoons curry powder, or more to taste 1 teaspoon turmeric powder 1 (1 inch) piece fresh ginger root, chopped ½ cup heavy … Read more
Description Gyudon is one of the most popular rice bowl dishes in Japan. Shall we cook Gyudon tonight? Ingredients 4 cups cooked rice 6 tablespoons mirin (Japanese sweet wine) 3 tablespoons soy sauce 2 tablespoons sake 1 onion, cut into wedges 10 ounces beef, thinly sliced 4 eggs 1 teaspoon pickled ginger (beni shoga), or … Read more
Description This is a great meal for a summer night! It’s light, cool, refreshing, and very easy to make. Your palette will do a little dance! The bean mixture can be used on it’s own as a very healthy snack. Home grown tomatoes add a really nice sweetness to the dish! If you use corn … Read more
Description This isn’t your mother’s chicken spaghetti! It has an Italian flavor with a hint of tequila sauce. This is an easy recipe that keeps well. Store it in sealable bags or freeze it for later. Kids love it. Ingredients 12 ounces spaghetti 2 tablespoons olive oil 4 skinless, boneless chicken breast halves – diced … Read more