Description Cool, light-tasting strips of cucumber are rolled around crunchy veggies, creamy avocado, and a sheet of nori in this quick and simple homemade vegetarian sushi roll recipe. Ingredients ¼ small cucumber, peeled 1 sheet nori (dry seaweed) 1 small carrot, peeled and thinly sliced ¼ small red bell pepper, thinly sliced 6 thin slices … Read more
Description I love chicken Parmesan sandwiches, and I love chicken cordon bleu. So why not combine the two? Ingredients 2 skinless, boneless chicken breast halves 2 cups Italian-style salad dressing 2 cups all-purpose flour 1 tablespoon baking powder 1 ½ cups milk 1 egg 3 cups Italian-seasoned bread crumbs 2 tablespoons butter, divided, or as needed … Read more
Description This steaming curried-mushroom soup with a touch of coconut and lemon warms you up on a cold winter day! Ingredients ½ onion, diced 2 ½ tablespoons curry powder 1 (32 fluid ounce) container chicken broth ½ lemon, sliced 1 1/4-inch-thick slices fresh ginger, peeled 1 ½ teaspoons white sugar salt to taste 1 pound assorted mushrooms … Read more
Description A single-serving pad Thai-flavored lettuce wrap lunch that you can take to go. Ingredients 1 tablespoon olive oil ¾ cup chopped skinless, boneless chicken breast ¼ cup Thai peanut sauce ½ carrot, shredded 3 tablespoons bean sprouts ½ tablespoon soy sauce 4 romaine lettuce leaves, or to taste ¼ cup sliced red cabbage, or … Read more
Description A great, tangy take on the traditional bean burrito with Sloppy Joe filling. Very simple and quick to prepare and mild enough that kids love it. Ingredients 1 pound lean ground beef 1 (15.5 ounce) can Sloppy Joe sauce 1 (30 ounce) can refried beans 6 (10 inch) flour tortillas 1 ½ cups shredded Cheddar … Read more
Description Super easy and quick, well balanced dish. You can do a lot with it, or keep it as is and you won’t regret it. So good on a cold night. If you want a creamier sauce, omit the diced tomatoes. Use any and all vegetables you want! You can use this as a sauce … Read more
Description I have taken this to potlucks in the past and people really love it! My family loves it too. Not the stuff of 5-star restaurants, but for my family this is comfort food! Take care with the type of hot dogs you buy because some of the really inexpensive ones have so much water … Read more
Description The all-American Sloppy Joe heads South of the border in this blended fusion. I chose to top mine with Mexican crema (sour cream) and slices of avocado. Ingredients 1 pound ground chicken 1 (9 ounce) package ground chorizo sausage ½ cup chopped yellow onion 1 tablespoon butter 3 cloves garlic, minced 1 cup ketchup … Read more
Description This convenient recipe makes getting two meals on the table a snap. Ingredients 1 pound bite-size whole wheat pasta, such as rigatoni or penne 1 tablespoon Salt 1 medium head cauliflower, trimmed and cut into bite-size florets 3 tablespoons olive oil ½ red bell pepper, cut into medium dice ½ yellow bell pepper, cut … Read more
Description This dish was a simple lunch I made up with things in my pantry. Red Thai curry paste, pork, squash, coconut milk, all things that go together well. I added some green cabbage for good measure. It was very delicious, easy, and fast. Serve hot with rice. Ingredients 1 tablespoon vegetable oil 1 tablespoon … Read more