Description I worked at a Mexican restaurant that specializes in Baja dishes, and became addicted to this burrito… I moved away, so I had to create my own. The Chipotle Sauce is what makes it oh so yummy! Ingredients 2 tablespoons vegetable oil ½ cup chopped onion ¾ cup long-grain white rice ¾ teaspoon cumin … Read more
Description I found this savory loaf recipe in the Alsace region of France. It is wonderfully moist, and because of the density of the veggie mixture, it doesn’t rise too much. So be sure to pour all of the batter into the pan. You can add or substitute other veggies of your choice. And enjoy! … Read more
Description This is a meatless taco in a corn tortilla. Simple and delicious. You will want seconds or thirds. Shhh. Ingredients 1 ½ tablespoons olive oil 1 large onion, cut into 1/4-inch slices 3 cloves garlic, minced 1 tablespoon red pepper flakes, or to taste ½ cup chicken broth 1 bunch Swiss chard, tough stems removed … Read more
Description This wonderful dish has so much flavor. It reminds me of the great flavors of Colombian cooking. Slow-cooked, simmered steak makes this dish so tender and juicy! If you desire some heat, like I do, add a jalapeno pepper. You can also substitute beer for half the water for another variation on the flavor. … Read more
Description Garlic with a hint of vodka. What’s not to love? Ingredients 1 (16 ounce) package penne rigate 1 tablespoon extra-virgin olive oil 7 cloves roasted garlic ½ cup butter 1 ½ cups heavy cream ¼ cup chicken stock ½ cup vodka 2 cups grated Parmesan cheese ½ cup grated Asiago cheese kosher salt to taste … Read more
Description I got this recipe from my husband’s grandmother who is from Peru. This recipe is delicious and healthy. It is also filling. The butternut squash, corn, and sweet peas are combined into a delicious dish for the whole family. Serve with a side of French bread. And enjoy! Ingredients 1 large butternut squash, peeled … Read more
Description Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos. Ingredients 1 (14.5 ounce) can whole tomatoes, drained, rinsed, patted dry 2 roma tomatoes, quartered 1 onion, chopped, divided 1 clove garlic, coarsely chopped ¼ cup fresh cilantro ½ jalapeno pepper salt and pepper to taste 4 avocados, halved … Read more
Description This is a very tasty recipe. It is a great dinner for a warm, summer night. After chopping the ingredients, the rest of the recipe is easy! Ingredients 2 tomatoes, seeded and coarsely chopped 1 teaspoon salt 8 ounces shredded mozzarella cheese 1 red onion, coarsely chopped ¼ cup chopped fresh basil ½ teaspoon … Read more
Description This recipe makes tender, wonderfully flavored meat that is great for sandwiches. I also like to serve it with flour tortillas, cheese, refried beans, etc. for people to ‘build their own burritos’. Ingredients 5 pounds chuck roast 2 cubes beef bouillon 2 tablespoons salt 2 teaspoons garlic salt 2 bay leaves 2 tablespoons whole … Read more
Description Chicken is slow-cooked in two sauces, then shredded. Served on rolls with your favorite hot sauce, sour cream, and shredded cheese. YUM! Use your favorite cheese and rolls to customize to your tastes. Ingredients 2 pounds frozen boneless chicken breast 10 ounces prepared pizza sauce 1 cup salsa verde (such as Herdez®) ½ cup … Read more