Description This recipe was passed down through my family for years. If you’re looking for a great tasting, tender chicken breast, this is what you’re looking for – Greek style. Ingredients 4 skinless, boneless chicken breast halves 1 cup extra virgin olive oil 1 lemon, juiced 2 teaspoons crushed garlic 1 teaspoon salt 1 ½ teaspoons … Read more
Description Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles. Ingredients 3 tablespoons soy sauce 2 tablespoons rice wine 1 tablespoon brown sugar ½ teaspoon cornstarch 1 tablespoon vegetable oil 1 tablespoon minced fresh ginger root 1 tablespoon minced garlic 1 pound beef round steak, cut into thin strips … Read more
Description Fantastic spicy quick lunch or dinner. The egg really makes the meal. We are obsessed with this dish right now! Serving with sliced cucumber and tomato is delicious. Ingredients cooking spray 2 eggs 1 ½ cups cooked white rice 2 Thai chile peppers, or more to taste 2 cloves garlic, peeled, or more to taste … Read more
Description A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like. Ingredients 1 (.25 ounce) envelope active dry yeast 1 cup lukewarm water 3 cups all-purpose flour ¼ teaspoon salt 2 tablespoons shortening 1 tablespoon vegetable oil ½ cup chopped onion 1 (6 ounce) can tomato … Read more
Description I made this recipe to celebrate Earth Day. Thanks to a thorough browning, mushrooms provide more than enough savoriness. The garlic, cheese, and parsley do the rest. What really blew me away was how close the texture was to actual meatballs. They are officially approved for use on spaghetti! Ingredients 1 tablespoon olive oil … Read more
Description Falafel, or ta’ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel is made with ground chickpeas. However, in Egypt, we make it with dried fava beans. They are best served with pita bread, tomato, onions, and tahini sauce. Ingredients 2 cups dried … Read more
Description Whenever I can’t decide on what to do with a piece of fish, I usually opt for this easy and crowd-pleasing technique, which involves roasting seafood after it’s been slathered in a highly seasoned vinaigrette. And by crowd, I mean wife. It’s baked on top of a warm potato salad. Ingredients 2 tablespoons olive … Read more
Description This cold salad is easy to make and great for prepping healthier options for the week’s lunches or snacks. I like to add some heat by mixing sriracha or chili garlic paste into the Thai peanut sauce. Ingredients 1 (14 ounce) package dried soba noodles 1 tablespoon toasted sesame oil 5 (3-cup) storage containers … Read more
Description These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy. Ingredients 1 onion, chopped 1 tablespoon … Read more
Description Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach. Ingredients 20 lasagna noodles 2 tablespoons olive oil 1 cup chopped fresh mushrooms 1 cup chopped onion 1 tablespoon minced garlic 2 cups fresh spinach 3 cups ricotta cheese … Read more