Description Kids love this buffet-ready casserole dish. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version pushes the flavor profile a bit. I prefer to have this dish sit overnight before baking as the flavors improve and the pasta absorbs some of the sauce … Read more
Description This is a very easy and simple recipe to make and very hearty and tasty as well!! Ingredients 1 ½ cups uncooked glutinous white rice 1 ⅔ cups water 1 pound boneless beef sirloin steak (3/4 inch thick) 2 tablespoons cornstarch 1 (14 ounce) can beef broth 2 tablespoons soy sauce 1 tablespoon packed brown sugar … Read more
Description This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice. Ingredients 4 fresh poblano chile peppers ½ pound lean ground beef 1 onion, chopped 1 clove garlic, chopped salt and pepper to taste 3 eggs, separated … Read more
Description My mom designed this recipe to free up the stove by using the rice cooker to steam and stew chicken thighs, yielding tender, almost slow-cooked chicken with a comforting taste. It takes a while to make, but requires minimal work. You can use any cut of chicken, but dark meats come out especially soft. … Read more
Description A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch. Ingredients 2 cups brown rice 4 cups water 2 tablespoons cornstarch 2 teaspoons white sugar 6 tablespoons soy sauce … Read more
Description Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken – this recipe is sure to please! Great served with rice and veggies, if desired. Ingredients ¼ cup butter, divided 2 cups sliced fresh mushrooms ¼ cup all-purpose flour ½ teaspoon garlic powder ¼ teaspoon ground black … Read more
Description This dish is one of my favorites to eat. It’s a comfort food for me, and I love it. This is my own personal way of making this. It’s pretty easy to make and does not take long all. This dish is a Philippine dish, and it is usually eaten with white rice. Contrary … Read more
Description This is a very easy recipe to make. A tender cut of beef is sliced thin and marinated with lemon juice and soya sauce for at least an hour or longer. Ingredients 1 lemon, juiced 3 tablespoons soy sauce 1 teaspoon white sugar salt and pepper to taste 4 pounds New York strip steak, … Read more
Description This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party. Ingredients 2 pounds lean ground lamb 2 medium (2-1/2″ dia)s onions, finely chopped ½ cup fresh mint leaves, finely chopped ½ cup cilantro, finely chopped 1 tablespoon ginger paste 1 tablespoon green chile paste 2 teaspoons … Read more
Description Making the most of simple, fresh ingredients found at your local Farmer’s Market, these quesadillas make great appetizers or a quick and healthy meal. Serve while hot with your favorite salsa, sour cream, and guacamole. Ingredients ½ cup chopped red bell pepper ½ cup chopped zucchini ½ cup chopped yellow squash ½ cup chopped … Read more