Description A staple dish in Indian cuisine, this vegetarian dhal with vegetables is made with coconut milk, giving it extra flavor. Serve with rice, warm naan, or chappatis. Ingredients 3 tablespoons vegetable oil, divided 1 onion, finely chopped 1 (4 inch) piece fresh ginger, peeled and grated 1 large clove garlic, minced 2 teaspoons ground … Read more
Description The bechamel adds a little something special to this wonderful lasagna. I like to use part skim ricotta and mozzarella and low-fat milk to cut some of the fat in this dish. You won’t notice the difference. Ingredients 1 serving cooking spray ½ pound bulk mild Italian sausage 3 tablespoons butter 3 tablespoons all-purpose … Read more
Description Super-easy, delicious, and low-carb version of chiles rellenos. Serve with dollops of low-fat sour cream and pico de gallo or salsa. Ingredients 6 large poblano peppers, halved and seeded 1 ½ pounds ground beef, or to taste 1 tablespoon chili powder 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon dried oregano ¼ teaspoon … Read more
Description Tart balsamic vinegar brightens up bell peppers, sweet tomatoes, and juicy chicken sausage for flavorful Italian fare. Bring it all together with toasted bread and fresh oregano. Ingredients 1 red bell pepper, cut into 1-inch pieces 1 yellow bell pepper, cut into 1-inch pieces 1 orange bell pepper, cut into 1-inch pieces 1 green … Read more
Description This is a juicy dish and really easy to prepare. I have made these for years and they’re still a huge favorite with family and friends. I serve them with mushroom rice and garlic bread. This is a sauceless recipe but the meat is so succulent you don’t need it. Ingredients ¼ cup vegetable … Read more
Description Authentic beef and pork flavor without using pork. Ingredients 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon seasoned salt 1 teaspoon dried rosemary 1 teaspoon ground thyme 1 teaspoon paprika 1 ½ pounds ground beef round 1 (16 ounce) jar marinara sauce, or to taste Prep Time: 10 mins Cook Time: 45 mins … Read more
Description Yummy. My kids love them. Ingredients 1 pound ground beef ½ cup chopped onion 2 tablespoons chopped green chiles ½ cup water 1 tablespoon chili powder 1 teaspoon salt 1 teaspoon red pepper flakes ½ teaspoon ground cumin ½ teaspoon garlic powder 1 (16 ounce) can refried beans 1 (10.75 ounce) can cream of … Read more
Description A rich, tantalizing dish that will leave you wanting more, even if you’re full! You can use all different kinds of ravioli, meats, and sauces. A versatile dish for what you have on hand. It can also be made ahead of time! Ingredients 1 (25 ounce) package frozen cheese ravioli 2 tablespoons butter 3 … Read more
Description I was surprised how quickly this came together! Using a purchased tonkatsu or barbecue sauce makes this easy, too! Great for an after school snack, or for a main dish for 2 or 3. The Japanese panko crumb crust is crunchy and satisfying, and it’s real food! Ingredients 1 large egg salt to taste … Read more
Description A little work up front, barely any cooking time, amazing outcome. Serve this to guests and they will be amazed by your mad Instant Pot®/pressure cooker skills. Serve by itself or over pasta or rice. Also can add a little freshly ground Parmesan cheese. Ingredients 1 pound skinless, boneless chicken thighs 2 small skinless, … Read more