Description Bulgogi is a classic Korean barbeque dish that will knock your chopsticks off! Serve over rice. Ingredients ¼ cup soy sauce 3 green onions, whites and greens, chopped 3 tablespoons white sugar 1 tablespoon vegetable oil 3 cloves garlic, crushed 1 teaspoon sesame oil 1 teaspoon toasted sesame seeds 2 pounds beef sirloin steak, … Read more
Description Great as a sandwich like sloppy Joes or over mashed potatoes or rice. Ingredients 2 pounds chorizo sausage, casings removed and crumbled 2 medium (blank)s green bell peppers, seeded and chopped 2 medium (2-1/2″ dia)s sweet onion, peeled and chopped 1 (6 ounce) can tomato paste 1 cup red wine 1 cup water 2 … Read more
Description My version of the favorite item found in a Brazilian churrascaria. Serve with tomato vinaigrette. Ingredients 3 cloves garlic cloves, crushed, or more to taste 1 teaspoon kosher salt, or more to taste 1 pound beef top sirloin, trimmed of excess fat ¼ cup lemon juice 1 tablespoon olive oil, or as needed Instructions … Read more
Description This dish is an easy meal that my Mom used to make when we were little. It is so easy and it is delicious! Ingredients 1 pound spaghetti 2 tablespoons olive oil 2 cloves garlic, minced 1 small yellow onion, diced 3 skinless, boneless chicken breast halves, cut into bite-size pieces, or more to … Read more
Description These are the most delicious lamb chops you’ll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It’s suitable for any occasion…even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight. Ingredients 15 (3 ounce) lamb … Read more
Description I keep black beans on hand, and when I’m exhausted and don’t feel like cooking for my family, I pull out this recipe. So easy to remember, make it once, and it’s in your head forever! Ingredients 1 cup uncooked white rice 2 cups water ¼ cup salsa, or to taste 1 (15 ounce) … Read more
Description Juicy, flavorful chicken meat with a crispy skin. Tastes wonderful and is super simple to make. Ingredients 4 chicken leg quarters, with bone and skin ¼ cup olive oil 4 lemons, halved 4 teaspoons dried oregano 4 teaspoons dried basil 4 teaspoons garlic powder 4 teaspoons salt 4 teaspoons ground black pepper Instructions Preheat … Read more
Description These are authentic Tex-Mex enchiladas as taught to me by a lady originally from Chihuahua, Mexico who then added a bit of Texas. They are super easy to put together and taste incredible! Watch out though, because there is nothing low-fat about them! I like to assemble these enchiladas in the morning or night … Read more
Description A delicious mixture of some traditional German ingredients makes for instant and easy comfort food. Ingredients ¼ cup olive oil 1 ½ pounds fresh bratwurst links, casings removed 1 onion, halved and thinly sliced into half rings 1 teaspoon minced garlic 2 teaspoons fennel seed 1 (14.5 ounce) can Bavarian-style sauerkraut, undrained 3 cups uncooked … Read more
Description This flagship, Tuscan steak is made from the region’s Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat. With Italian food, freshness and quality … Read more