Description Paleo Filipino dish. Ingredients 2 onions, sliced 4 cloves garlic, smashed ⅔ cup apple cider vinegar ⅓ cup soy sauce 1 tablespoon brown sugar 1 bay leaf ground black pepper to taste 8 skinless, bone-in chicken thighs 2 teaspoons paprika 1 large head bok choy, cut into 1-inch strips 2 green onions, sliced thinly … Read more
Description This is a chicken kabob recipe that I would love to share! Plan to marinate for 3 hours. Serve with Greek rice! Ingredients 1 (8 ounce) container fat-free plain yogurt ⅓ cup crumbled feta cheese with basil and sun-dried tomatoes ½ teaspoon lemon zest 2 tablespoons fresh lemon juice 2 teaspoons dried oregano ½ … Read more
Description Family favorite in the summer, but can be cooked year-round with the broiler on cold days when you’re pining for warm weather. Easy, tasty, and filling. Ingredients 1 pound skinless, boneless chicken breast halves 2 tablespoons soy sauce 1 tablespoon lime juice 1 tablespoon honey ½ small jalapeno pepper, seeded and minced 1 clove … Read more
Description Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas. Ingredients 2 tablespoons olive oil 1 teaspoon ground cumin 2 tablespoons chopped fresh cilantro 1 lime, juiced salt and ground black pepper to taste 2 skinless, boneless chicken breast halves – cut into 1 inch cubes 1 … Read more
Description Rotini pasta tossed with chicken, bell pepper and a creamy herb sauce–all prepared on the stovetop! Very quick and easy recipe. You can improvise and adapt to your family’s tastes, and serve it for any occasion. Ingredients 1 (12 ounce) package rotini pasta 2 cups half-and-half cream ½ cup butter ⅔ cup freshly grated … Read more
Description This is a great ‘guy’ recipe, because you simply mix, assemble, top and bake; and it’s a big hit on the table. It doesn’t require lots of prep work, just a minimum of measuring of ingredients found in any grocery store. She will think you slaved all afternoon! Ingredients 4 ounces cream cheese, softened … Read more
Description This is a mild creamy curry with loads of flavour. Perfect as a low-carb meal on its own, or serve it over a bed of rice. Ingredients 2 tablespoons ghee (clarified butter) 1 onion, diced 4 cloves garlic, minced 1 ½ tablespoons curry powder 2 ½ teaspoons ground cumin 2 teaspoons minced fresh ginger root 1 ½ … Read more
Description Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired. Ingredients 2 pounds boneless beef chuck roast, trimmed of fat ¼ cup water 1 ½ cups beef broth 3 tablespoons red wine vinegar 2 tablespoons chili powder … Read more
Description BBQ turned Italian! Just the right amount of sweetness; it’s addictive! Enjoy! Ingredients ¾ cup balsamic vinegar ½ cup ketchup ¼ cup brown sugar 1 clove garlic, minced 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard ½ teaspoon salt ½ teaspoon freshly ground black pepper 4 (6 ounce) pork loin chops salt and freshly … Read more
Description This results in a sauce that seems much richer than it actually is, and I think you’ll love the subtle sweetness the wine imparts, which works wonderfully with the heat from the peppers. Ingredients 1 tablespoon olive oil 4 ounces hot Italian ground sausage meat 1 cup sliced mushrooms 1 onion, sliced salt and … Read more