Description This version of delicious Korean beef short ribs dish for your Instant Pot® or other multi-cooker pressure cooker will have the ribs falling off the bone! Soaking the ribs first is the traditional method. I recommend soaking for at least an hour, though traditionally you would soak them for longer than that, changing the … Read more
Description I made this chicken pad thai for my wife on her birthday and she loved it. Make sure to pick up medium rice noodles. Ingredients 1 (8 ounce) package medium-sized dried rice noodles 4 tablespoons soy sauce 4 teaspoons cornstarch 1 ½ cups 1/2-inch wide strips of raw chicken breast ¼ cup white sugar ¼ … Read more
Description This is a quick solution to a curry when there is no meat or fish. Best eaten hot over white rice. Garnish with cilantro leaves. Ingredients 2 tablespoons vegetable oil 1 onion, sliced 1 teaspoon garlic paste ½ teaspoon ginger paste 1 tablespoon ground coriander 1 teaspoon ground cumin ½ teaspoon ground turmeric ½ … Read more
Description This is my own recipe, and it’s not the easiest dish I’ve ever made, but it’s very good! Makes 6 awesome enchiladas! Ingredients 4 boneless, skinless chicken breast halves 1 tablespoon vegetable oil 1 onion, chopped 1 (10 ounce) can diced tomatoes with green chile peppers 1 (14.5 ounce) can stewed tomatoes 12 small … Read more
Description Okonomiyaki is a Japanese pancake stuffed with yummy goodness! ‘Okonomi’ means what you like and ‘yaki’ means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients! Ingredients 1 cup all-purpose flour ⅔ cup water 4 cups chopped cabbage 6 … Read more
Description A true German/Polish dish that is simply ‘Delish’! I sometimes use Swiss cheese in place of the Cheddar, which is a good switch as well! This is a casserole that is very inexpensive, simple and quick to make – and not to mention leftovers are the best the next day as well!! Ingredients 1 … Read more
Description One of my favorite comfort foods from growing up in Tucson. It’s great for a potluck or party and you’ll get lots of compliments from your guests! This is a “roja” version but there is a “verde” style, too. Both are great and can be made hot or mild depending upon your heat tolerances … Read more
Description These pork riblets have a great sauce that’s good on chicken and wings too. Ingredients 1 cup hoisin sauce ⅓ cup white wine ½ cup soy sauce 1 cup white sugar ½ cup tomato paste ¼ cup chopped garlic 2 tablespoons hot pepper sauce (such as Tabasco®), or to taste 2 pounds baby back … Read more
Description These classic empanadas are ubiquitous all over Argentina. Filled with minced beef, hard-boiled egg, green olives, and potatoes, they make a filling snack or packed lunch treat. Ingredients 2 potatoes 1 tablespoon butter 2 onion, chopped 3 spring onions, chopped 1 red bell pepper, chopped 1 pound ground beef 1 teaspoon paprika ½ teaspoon … Read more
Description I tried to combine the traditional Italian beef sandwich with the French dip sandwich with a little nod to the pulled pork sandwich. Instead of using thinly sliced roast beef, I used stew beef, with apologies to my friends from Chicago. Ingredients 1 ½ pounds boneless beef chuck, cut into 2-inch pieces salt and ground … Read more