Description This marinade is delicious with beef, but is great with pork or chicken too. You will need to adjust the cooking time depending upon the meat or poultry you use for the skewers. Ingredients ½ cup soy sauce 2 tablespoons vegetable oil 2 tablespoons lemon juice 1 tablespoon sesame seeds 2 tablespoons white sugar … Read more
Description This is a fantastically easy and delicious chicken dish, basically made with onions, white wine, heavy cream and Dijon mustard. Your family will feel like they’ve had a meal made by an impressive French chef. Serve with rice, pasta, or crunchy French baguettes. Ingredients 1 tablespoon oil 1 tablespoon butter 1 pound skin-on, bone-in … Read more
Description This recipe was created for a Cinco De Mayo work potluck taco bar that was a big hit. The coffee in the recipe adds a hint of smokiness and assists with tenderizing the meat as it cooks. Serve with warm tortillas and your favorite toppings. For less heat, omit jalapenos. Ingredients 1 large yellow … Read more
Description A one pan dish of chicken, bell pepper, water chestnuts, and pineapple with a soy sauce, vinegar, and brown sugar sauce. Serve this tasty, Asian-inspired dish over hot rice! Ingredients 1 (20 ounce) can pineapple chunks, juice reserved ¼ cup soy sauce ½ cup vinegar ¾ cup brown sugar ¼ cup all-purpose flour 1 ½ … Read more
Description This is the world’s greatest baked bean recipe, and a classic French dish; it’s almost the national dish. It’s perfect for a cold winter night. Ingredients 1 pound dried Great Northern beans 1 whole clove ½ onion 4 cloves garlic, smashed 1 bay leaf 1 teaspoon dried thyme ½ teaspoon dried rosemary 10 cups … Read more
Description Palak paneer is an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy. All of the spinach benefits in an easy-to-make and absolutely delicious Indian curry. Serve with hot naan or roti. Ingredients 5 cups fresh spinach 4 tablespoons canola oil, divided 1 teaspoon cumin seeds 1 onion, chopped … Read more
Description I made this recipe and my daughter loved it. This is how I make it, but you can always add to it to make it your own. Ingredients 6 lasagna noodles 1 pound extra-lean ground beef 1 small onion, finely diced 1 (28 ounce) jar pasta sauce 1 tablespoon garlic powder ½ teaspoon dried … Read more
Description Beef enchiladas with homemade sauce. Top with black olives, mashed avocado, and fresh cilantro! Ingredients 3 tablespoons vegetable oil 1 tablespoon all-purpose flour 2 tablespoons chili powder, or more to taste 2 cups chicken stock 1 (6 ounce) can tomato paste 1 teaspoon dried oregano 1 teaspoon ground cumin ¼ teaspoon salt cooking spray … Read more
Description Kabob koobideh is made with ground lamb or beef or a combination of the two. This is one of the most delicious kabob recipes I have ever found. The kabobs are usually grilled over hot coals or any BBQ. Ingredients 2 onions, peeled cheesecloth 1 pound ground lamb 1 pound ground beef 1 green … Read more
Description My stepmother is Filipino. I would watch her make these on special occasions. She never measured what she did, but I think I’ve got the knack of it. This is one of the best Filipino foods next to pancit – and unfortunately, I don’t know how to make that!! You can find lumpia wrappers … Read more