Description A super hot oven delivers a delicious way to cook up a weeknight meal. For best results, you’ll want some meat with marbling. Serve over rice. Ingredients 1 ½ pounds flat iron steak ¼ cup soy sauce 1 tablespoon brown sugar 1 tablespoon fish sauce 1 tablespoon minced ginger 1 tablespoon sesame oil 1 tablespoon … Read more
Description Succulent pork shanks with irresistible crackling, spiced and oven-roasted for three hours and served with sauerkraut and mashed potatoes. Mmmmm. Ingredients 1 cup olive oil 2 tablespoons dried marjoram 2 tablespoons dried basil 2 tablespoons chopped fresh thyme 2 tablespoons chopped fresh rosemary 2 tablespoons sea salt 1 teaspoon paprika 1 teaspoon ground black … Read more
Description My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces. Ingredients ½ cup shortening 2 onions, chopped 1 pound lean ground beef 2 teaspoons Hungarian sweet paprika ¾ teaspoon hot paprika ½ teaspoon crushed red pepper … Read more
Description Make sure you have all your ingredients prepared before heating your pan to ensure a smooth cooking process. Use your preferred vegetables, like zucchini, potato wedges, sugar snap peas, eggplant, etc.; serve over jasmine rice. Ingredients 2 tablespoons vegetable oil 1 ½ pounds beef skirt steak, cut into strips kosher salt and ground black pepper … Read more
Description Using a Dutch oven to make amazing pulled pork indoors is easy and foolproof with this flavorful recipe. Use in sandwiches or make into chilaquiles. Ingredients 2 cups orange juice 1 yellow onion, sliced ½ cup freshly squeezed lime juice ½ cup extra-virgin olive oil 10 cloves garlic, smashed 2 tablespoons dark brown sugar … Read more
Description Very quick, easy pork chop recipe! Ingredients ¼ cup oyster sauce 3 tablespoons Dijon mustard 3 tablespoons hoisin sauce 2 tablespoons grated fresh ginger 3 tablespoons honey, or to taste 1 ½ tablespoons soy sauce 2 bunches green onions, cut into 2 inch pieces 8 pork chops 1 ½ teaspoons cornstarch, or as desired 1 tablespoon … Read more
Description A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard. Ingredients 1 pound lean ground beef 1 onion, chopped ½ medium head cabbage, shredded ½ (1 ounce) package dry onion soup mix 1 (8 ounce) package mild Cheddar cheese, sliced black pepper to … Read more
Description Chicken thighs are used in this recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa and sour cream. Ingredients 1 tablespoon Worcestershire sauce 1 tablespoon cider vinegar 1 tablespoon soy sauce 1 teaspoon chili powder … Read more
Description This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too. Ingredients 2 tablespoons canola oil 3 tablespoons all-purpose flour 4 tablespoons New Mexico red chile powder 2 ½ cups warm water 3 cloves garlic, peeled and minced 1 ½ teaspoons dried oregano … Read more
Description An awesome dish to serve for any occasion, that’s also easy to prepare. I have been cooking professionally for 9 years and in many different places, and this dish ‘took off’ every place that I tried it! Can be served over rice or capellini pasta (I prefer pasta) with your favorite mixed vegetables. Ingredients … Read more