Description Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings. Ingredients 1 cup finely chopped … Read more
Description My husband is Mexican, and he loves spicy chicken from the supermarket. I was trying to recreate one of the spicy packaged chicken dishes at home, and that’s what i came up with. Chicken thighs are softer and juicier. It is very spicy and tangy, easy to make, and he loves it! Ingredients ½ … Read more
Description Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish. Ingredients 6 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness 6 string cheese sticks 6 slices ham ½ cup butter, melted 1 … Read more
Description A Mexican-style shredded beef that is slow cooked in spices and vegetables, and wrapped in a flour tortilla. Ingredients 3 pounds boneless beef chuck roast 1 onion, chopped 3 bay leaves ½ teaspoon ground black pepper, or to taste 2 tablespoons garlic powder ¼ cup distilled white vinegar 1 (14 ounce) can tomato sauce … Read more
Description Everybody likes chicken and rice. Just about every major culture has some sort of version of this archetypal recipe (by the way, people from minor cultures please save your emails). This is pure down-to-the-bone comfort food. Ingredients 1 whole chicken, cut into serving pieces salt and freshly ground black pepper to taste 3 tablespoons … Read more
Description I’ve been making chicken fajitas on the stove with packaged taco seasoning for years but always had so much clean up afterwards. This was not only better tasting, but also easier to clean up and way more satisfying! Serve with warm tortillas, sour cream, and shredded cheese. Taco sauce optional. Ingredients ¼ cup olive … Read more
Description I love pan-searing because it gives the filet mignon steaks that beautiful color and crust on the outside and leaves them so tender inside! And because of the influence of my husband’s French grandmother, I love to cook anything with wine! The Cabernet and mushrooms, along with fresh thyme, make this absolutely delicious! Try … Read more
Description Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that I cooked up myself. It is, however, based on some pretty standard Greek/Italian dishes. Everyone loves this and it can be wonderful for company – even people who don’t usually like spinach find that they … Read more
Description Caribbean-style pork chops marinated overnight in a lemon juice and oil marinade with a variety of spices. Use more cayenne pepper to make it really hot! Ingredients ¾ cup water ⅓ cup lemon juice ⅓ cup chopped onion 1 tablespoon packed brown sugar 1 tablespoon chopped green onion 1 tablespoon canola oil ¾ teaspoon … Read more
Description This baked chicken cacciatore was inspired by a lonely can of stewed tomatoes that were in the pantry. This is simple to make and sooooo good! I love to serve this with mashed potatoes, but it also goes great with rice or pasta. We like it just as is, but feel free to “spice … Read more