Description One of the hardest foods for me to give up after I became vegan was sushi. Nothing beats fresh spicy tuna, or shrimp tempura crunch rolls. Unfortunately, many vegan sushi restaurant options are bland and filled with nothing but veggies. I’m left rather unsatisfied and still craving the creamy texture of sashimi. I decided … Read more
Description These are amazing and nothing amazing is ever easy; keep that in mind when you undertake this recipe. Try to avoid tasting them before you’re ready to serve because you may end up eating them all and your guests will be left with only marinara and pasta. I make this recipe as written, then … Read more
Description Served with brown rice and steamed broccoli, it makes a nice Asian-style meal. It’s a nice, mild dish. Ingredients 4 pounds bone-in chicken breast halves with skin 1 (8 ounce) can pineapple chunks with juice 3 tablespoons honey 1 tablespoon soy sauce ½ cup dark brown sugar 2 teaspoons ground ginger Instructions Place chicken … Read more
Description This is a recipe that I came up with when I got tired of ‘the same old thing’. It’s easy and delicious. You can add things like mushrooms or peppers. Serve with white rice or noodles, salad and bread. You can pour the sauce over the rice/noodles. Ingredients 3 pounds country style pork ribs … Read more
Description I have impressed many friends with this fresh-tasting and easy chicken dish. Enjoy! Ingredients 1 teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon ground cayenne pepper 4 skinless, boneless chicken breast halves 2 tablespoons olive oil 1 red onion, minced 2 tablespoons lime juice 1 avocado, diced Salt and ground black pepper to … Read more
Description A perfect make-ahead dish that is served best over Parmesan risotto, but is also great over pasta or potatoes! Lamb or beef can also be substituted and is just as delicious! Ingredients 2 pounds pork shoulder roast, cut into cubes 1 teaspoon dried rosemary leaves, crumbled 1 teaspoon dried thyme leaves 1 teaspoon ground … Read more
Description My grandmother got this recipe from a friend over 30 years ago, and I have made additions to it. It’s delicious! Serve over cooked white rice or crisp noodles. Ingredients ¼ cup butter ½ cup chopped mushrooms 2 cups chopped celery 2 onions, chopped ¼ teaspoon garlic powder 2 ½ cups chicken broth 1 (15 … Read more
Description If you like Asian-inspired noodle dishes, you will love Korean japchae. You would never know that these satisfying noodles are made from sweet potatoes and are gluten free! Serve with kimchi as a garnish. Ingredients ¼ cup soy sauce 4 teaspoons mirin (Japanese sweet wine) 1 tablespoon sesame oil 2 cloves garlic, minced 1 … Read more
Description This dish has bright flavors and becomes incredibly easy too with the help of a slow cooker! I came up with this recipe with the flavors and style of cooking meat slowly, inspired by my friend from Cuba. Ingredients 1 onion, sliced 3 pounds pork tenderloin 3 tablespoons minced garlic ½ cup orange juice … Read more
Description This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try using less chipotle peppers. Ingredients … Read more