Description I grew up on salmon patties but using fresh salmon and cooking in the air fryer makes all the difference in the world. If made as directed, you don’t even need an egg to combine. Serve on toasted buns with fixings of choice, such as mustard, mayo, lettuce, tomato, onions, or cheese. Ingredients 1 … Read more
Description A deliciously unexpected combination of creamy and crunchy atop flaky baked salmon. Ingredients 1 pound salmon fillets salt and ground black pepper to taste ½ cup mayonnaise 1 teaspoon minced garlic 1 teaspoon chopped fresh dill ½ medium lemon, juiced ½ cup pecans Instructions Preheat the oven to 400 degrees F (200 degrees C). … Read more
Description The air fryer does a great job on fish, and the topping on these cod fillets is tasty and crunchy. Use the fillets as a main dish with some rice and veggies, or as a sandwich filling, with lettuce, tomato, and remoulade, or your favorite sandwich spread. Make sure the rest of your dinner … Read more
Description Air-fried catfish fillets that have a spicy blackened exterior and a tender and flaky interior. Ingredients ¼ cup unsalted butter, melted 2 tablespoons olive oil 1 ½ tablespoons blackened seasoning 1 pound catfish fillets Instructions Preheat the oven to 400 degrees F (200 degrees C). Whisk melted butter olive oil and blackened seasoning together in … Read more
Description Tender, juicy small lobster tails with lemon and garlic zest. Serve with more melted butter. Ingredients 8 small lobster tails ½ cup salted butter, melted ½ tablespoon garlic powder 1 teaspoon dried parsley 1 pinch seafood seasoning (such as Old Bay®), or to taste ½ lemon, juiced Instructions Preheat the oven to 400 degrees … Read more
Description This air-fried cod couldn’t get any easier! It starts with frozen cod fillets dipped in an egg wash and ranch-seasoned panko and the result is a piping hot cod fillet that’s both crispy and flaky! Ingredients 1 large egg 1 pinch salt ¾ cup panko bread crumbs 2 tablespoons ranch seasoning mix 4 (4 … Read more
Description A quick and tasty dinner for two can be ready in minutes! Fresh or thawed frozen salmon filets are air-fried, then coated with a sweet-spicy glaze. Add some sesame seeds, sliced scallions, and a light squeeze of lemon juice for extra flavor, if you like. We like these with a steamed green vegetable and … Read more
Description Use Blue Diamond Vanilla Almond Breeze to make this delicious dessert with homemade peach ice cream layered with cobbler crumbles and fresh peaches. Ingredients ⅔ cup all-purpose flour ¼ cup white sugar ¾ teaspoon baking powder 3 tablespoons cold butter 2 tablespoons Blue Diamond Vanilla Almond Breeze ½ cup white sugar 2 tablespoons cornstarch … Read more
Description I’ve been wanting to make this for a while since I love any kind of braised or stewed chicken recipes, especially ones that have similar ingredients as jerk chicken. While I might make a few adjustments next time, this really did come out amazingly well. Serve over steamed rice with green peas and garnish … Read more
Description I’m really excited to show you this recipe, not only because it’s one of the best beef stews ever, but also because after we enjoy this in stew form, we’re doing a follow-up video using this to make some of the most incredible tacos you’ve ever had. If you like beef stew, and you’re … Read more