Description Simple yet elegant oysters smoked in their own shells. I’ve never been a fan of canned oysters but they don’t even compare to these. Smoking them in their own liquor plumps them up and gives them a great texture. Ingredients 12 each fresh oysters in shells, rinsed and scrubbed clean 2 pinches salt 2 … Read more
Description These salmon cakes are popping with flavor and little filler! I don’t like canned salmon, so I chose to use salmon packets (found in the tuna aisle). Ingredients 1 large egg 2 tablespoons mayonnaise 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh chervil 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh chives … Read more
Description This fish stew features a beautiful, rich, tomato-based broth with yellow tail, shrimp, calamari, and clams. Ingredients 1 ½ cups peeled and cubed potatoes 1 tablespoon olive oil, or as needed 1 medium onion, cut in half and thinly sliced 2 teaspoons crushed red pepper 2 cloves garlic, minced, or more to taste 1 (16 … Read more
Description This is my family’s favorite tilapia dish, which is great because it’s so easy to make! You can use any white fish you prefer in this recipe. Ingredients nonstick cooking spray 8 medium red potatoes, cut into chunks 1 medium yellow bell pepper, cut into 1-inch pieces 4 cloves garlic, minced 1 tablespoon olive … Read more
Description Fried fish can be done in under 30 minutes with this air-fried rendition of the classic. Ingredients 2 pounds mahi mahi fillets ½ cup all-purpose flour 1 large egg 10 oz seasoned fish fry coating (such as Louisiana® Fish Fry Products) nonstick cooking spray Instructions Preheat air fryer to 400 degrees F (200 degrees … Read more
Description Salmon burgers served with fixings of your choice like tomatoes, onion, lettuce, or pickles. Cooked in the air fryer for a greaseless and oil-free salmon patty. Ingredients avocado oil nonstick cooking spray 1 (14.75 ounce) can salmon, drained and flaked ¾ cup panko bread crumbs ½ cup diced onion ⅓ cup mayonnaise ½ medium … Read more
Description This spicy yellowtail roll with flying fish roe is a simple makizushi that has a little kick. Ingredients 2 cups Japanese short-grain white rice 3 cups water 3 tablespoons rice vinegar 2 ½ tablespoons white sugar 4 sheets nori (dry seaweed) 4 ounces yellowtail flounder ¼ cup Japanese mayonnaise (such as Kewpie®) 1 tablespoon Sriracha … Read more
Description I made this recipe at home and have loved it ever since. Ingredients 1 cup rotini pasta 1 (10.75 ounce) can condensed Cheddar cheese soup 1 cup shredded Cheddar cheese ½ cup imitation crabmeat, diced ½ cup milk ¼ teaspoon seafood seasoning (such as Old Bay®) ⅛ teaspoon Cajun seasoning ⅛ teaspoon ground black … Read more
Description When you want a quick, easy dinner, nothing can beat shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating. The other dishes in your dinner need to be ready when the grill is, because the shrimp will only take about 4 minutes. Use this grilled … Read more
Description Often, you can save money by peeling your own shrimp. Look for “easy peel” on the package, which typically means the shrimp are headless and already deveined. Shrimp are sized by the number per pound. The smaller the number, the larger the shrimp. Ingredients ¼ cup olive oil ¼ cup red wine vinegar 1 … Read more