Description This cold crab dip recipe was handed down from my late aunt. I always loved this dip during our get-togethers. I searched all over the internet and never found a similar recipe so I decided to share this! Ingredients 1 (8 ounce) package cream cheese, softened 1 (6 ounce) can cooked crabmeat, drained 1 … Read more
Description A great, refreshing lunch on a hot day. Serve on buns or atop shredded lettuce. Ingredients 1 pound imitation crabmeat 1 pound uncooked shrimp, peeled and deveined 6 teaspoons lemon juice, divided 1 cup minced celery 1 cup mayonnaise (such as Hellmann’s®) ⅓ cup minced red onion 1 tablespoon minced red onion 3 tablespoons … Read more
Description A very quick and simple way to make your favorite shrimp fried rice dish at home! Ingredients 2 cups uncooked jasmine rice 2 ½ cups water 2 tablespoons vegetable oil 1 (8 ounce) package sliced mushrooms ½ pound frozen cooked shrimp, thawed 2 stalks green onions, sliced 3 tablespoons soy sauce 1 large egg Prep … Read more
Description It only takes a short time to assemble these air fried shrimp tacos with the help of an air fryer. Oh and did you know the shell on a shrimp is edible?! That’s something my fishmonger told me! I wasn’t brave enough to try it, but feel free to, if you want! Ingredients 1 … Read more
Description Lightly seasoned shrimp wrapped in bacon for bold flavor with only three ingredients. Both regular bacon and maple bacon work good in this. Ingredients 8 jumbo shrimp, peeled and deveined with tails left on ½ teaspoon steak seasoning 4 strips thin sliced bacon, cut in half Instructions Preheat an air fryer to 400 degrees … Read more
Description Cajun fish fillets made in the air fryer pack just enough heat and are perfectly crispy using gluten-free panko bread crumbs. I serve these as sandwiches on a gluten-free bun with lettuce, tomatoes, tartar sauce, and Cheddar cheese slices. Alternatively, you can skip the bun and serve in lettuce wraps or with a salad. … Read more
Description This medley is great on its own but would be good served over rice too. Ingredients ½ pound bay scallops, rinsed and patted dry 8 spears asparagus, trimmed and cut into 1-inch pieces 4 medium mushrooms, sliced 1 tablespoon olive oil 1 teaspoon lemon-pepper seasoning 1 teaspoon parsley flakes ½ teaspoon ground paprika 2 … Read more
Description These pickled shrimp are the best–a perfect light appetizer that can be made ahead of time and enjoyed as-is with a cold glass of white wine. You’ll love the contrast between the bright lemon acidity and the pungent peppers, onions, and capers. Ingredients 1 cup apple cider vinegar ½ cup olive oil ¼ cup … Read more
Description Most people hate salmon skin and discard it (raises hand, no judgement here) but cooking salmon in a searing hot cast iron skillet allows for a crispness that may just tempt you to clean your plate! Ingredients 1 tablespoon salted butter 1 tablespoon olive oil 1 (1 pound) fillet skin-on salmon 2 teaspoons Greek … Read more
Description When you feel like fish, you can enjoy these salmon croquettes from many of the ingredients already in your pantry. Ingredients 3 (14.75 ounce) cans salmon, drained and flaked 3 large eggs 1 medium onion, diced 1 pinch cayenne pepper, or to taste salt to taste 1 cup seafood breader ¼ cup vegetable oil … Read more