Description Yummy stuffed salmon. Best serve with some steamed asparagus and baby carrots. Pair with Chardonnay. Ingredients 2 teaspoons olive oil, divided, or as needed ¼ cup chopped onion, or more to taste ½ (8 ounce) package cream cheese ¼ cup crumbled blue cheese 1 cup chopped fresh spinach 1 tablespoon dry bread crumbs 1 … Read more
Description Colorful crab rice salad. Light but filling summer main course or side dish. Serve with toast. Ingredients 1 ½ cups water, or more to taste 1 cup jasmine rice 1 (8 ounce) package imitation crabmeat 1 ½ cups mayonnaise ½ cup diced red bell pepper ½ cup chopped cashews ½ cup peas 3 tablespoons sesame oil … Read more
Description During World War II when meat was scarce, my mother used to feed her large family casseroles using whatever meat or fish was available. My favorite is a type of baked casserole with salmon and potato which not only tasted great, but one which satisfied her family of seven kids. Ingredients 8 medium potatoes, … Read more
Description Every time I make this dip people go absolutely crazy for it! It is a staple at every party and people ask me to make it frequently. So yummy–I know you will love it! Ingredients cooking spray 3 tablespoons cold water 1 tablespoon plain unflavored gelatin ¾ pound cooked shrimp, chopped 1 (12 ounce) … Read more
Description Muggine bottarga (cured mullet roe) is an ancient traditional food from the island of Sardinia in Italy. I have enjoyed this treat for so many years I just had to share it with you. A classic pasta dish from Italy becomes a specialty by adding bottarga to it. Enjoy! Ingredients 1 (16 ounce) package … Read more
Description My friend made this stuffed salmon for me one night. I took the recipe home and made it for my boyfriend with a few changes and he loved it, so I thought I would share! Ingredients cooking spray 2 small lemons 1 tablespoon salted butter ½ medium onion, diced 2 cloves garlic, diced ½ … Read more
Description With a few simple ingredients, cook some of the best salmon! Pairs great with baked Brussels sprouts. Ingredients 2 (8 ounce) salmon fillets 2 teaspoons coarse salt 2 teaspoons ground black pepper 1 ½ teaspoons chopped fresh dill 2 tablespoons lemon juice Instructions Preheat the oven to 425 degrees F (220 degrees C). Line a … Read more
Description Easy and simple crab rangoons in the air fryer! Ingredients 1 (8 ounce) package cream cheese, at room temperature 8 ounces lump crabmeat 1 (16 ounce) package wonton wrappers ¼ cup water ¼ cup olive oil Instructions Blend cream cheese and crabmeat together in a small mixing bowl. Place water in a small bowl. … Read more
Description Very easy. These freeze well. Enjoy! Ingredients 1 large egg, beaten 1 tablespoon salted butter, melted 1 teaspoon ground ginger 1 teaspoon salt ½ teaspoon ground turmeric ½ teaspoon ground coriander 1 (7.5 ounce) can salmon, drained 1 cup mashed canned sweet potato ¼ cup all-purpose flour, or more as needed 1 tablespoon olive … Read more
Description Can a soup be decadent? This lobster bisque from scratch is probably as close as it gets. Creamy, subtly sweet broth and lumps of buttery lobster meat give this soup a warming, filling richness that is perfect for a cold winter day. Garnish with chives. Ingredients 4 cups seafood stock 4 whole lobster tails … Read more