Description I came up with this recipe one day when I was craving hot and sour soup but did not have all the ingredients for it. This makes a great appetizer. Ingredients 4 cups chicken stock 3 tablespoons soy sauce ½ teaspoon white pepper 1 teaspoon chili garlic sauce 1 cup imitation crabmeat, diced 1 … Read more
Description Salmon paired with a delicious tart fruit glaze. Ingredients 2 tablespoons salted butter, melted 2 tablespoons Dijon mustard 2 (6 ounce) salmon fillets salt and ground pepper to taste 2 tablespoons salted butter 2 stalks green onions, finely chopped 2 tablespoons lingonberry jam 2 tablespoons raspberry vinaigrette salt and ground pepper to taste Instructions … Read more
Description Easy crab and cream cheese filling for these cream puff pastries make a impressive appetizer for any occasion. Ingredients 1 cup water ½ cup salted butter 1 cup all-purpose flour 4 large eggs, beaten 1 (8 ounce) package cream cheese, softened ¼ cup sour cream ¼ cup finely chopped celery 2 tablespoons minced onion … Read more
Description This isn’t authentic sushi by any means, but it really does mimic the flavor of those popular sushi rolls you can find at less “fine dining” sushi restaurants–and it’s very family-friendly and home chef-friendly as well. Great to cut into sushi-portioned appetizers and serve with traditional pickled ginger, wasabi, and soy sauce. Ingredients 2 … Read more
Description I created this recipe when I started making coconut shrimp. I wanted more coconut flavor, so I butterflied the shrimp to give them more surface to hold the coconut. They are best served with the Slam Dunk Coconut Shrimp Dipping Sauce from this site. Ingredients 24 large shrimp 2 cups all-purpose flour 2 large … Read more
Description Bisquick Heart Smart® recipe! Fishing for a twist on burgers? You’ve found it! Ingredients 1 cup soft bread crumbs ½ cup Bisquick Heart Smart® mix 1 tablespoon Dijon mustard ¼ teaspoon pepper 8 medium green onions, finely chopped 2 large eggs eggs, slightly beaten 1 (14.75 ounce) can red salmon, skin and bone removed, … Read more
Description Salmon is pan-seared with a few spices and then placed over pasta. The pasta and salmon are then smothered in the fig and balsamic reduction. Ingredients 1 cup rotini pasta 2 tablespoons salted butter 1 cup chopped fresh figs ½ cup balsamic vinegar ½ cup chicken stock 1 tablespoon honey 1 tablespoon chopped fresh … Read more
Description When you’re hungry for something different, this tangy fish taco is just the thing to reel in your appetite. Ingredients 4 each Mission® Low Carb Soft Taco Size Flour Tortillas 1 tablespoon olive oil ½ teaspoon ground cumin ¼ teaspoon cinnamon ¼ teaspoon salt ½ teaspoon pepper 4 cloves garlic, minced 3 tablespoons fresh … Read more
Description We love mahi mahi. I’ve probably made every type of recipe for grilled, pan-fried, baked and air-fried mahi mahi. This one hits the mark using items found in your fridge and pantry. It’s pan fried and then simmered in a tasty sauce that reduces to a glaze. Ingredients 4 (5 ounce) mahi mahi fillets … Read more
Description Who doesn’t love warm crab dip! It will have you wanting more. Serve with your favorite type of chips or bread. Ingredients 1 (8 ounce) package cream cheese, softened ½ cup shredded Parmesan cheese 2 teaspoons hot sauce 1 teaspoon seafood seasoning (such as Old Bay®) 1 teaspoon garlic powder 1 pinch ground black … Read more