Description Delicious imitation crab pasta salad! Can be halved. Ingredients 1 (16 ounce) package shell pasta 1 (16 ounce) package imitation crabmeat, cut into bite-sized pieces 1 (6 ounce) can sliced black olives 1 medium red bell pepper, diced 3 stalks green onions (white and green parts), sliced 3 stalks celery, diced 1 ½ cups nonfat … Read more
Description Fresh shrimp are sauteed in a hot skillet with garlic and olive oil, then cooked with Prego® Traditional Italian Sauce, fresh parsley, and crushed red pepper until the shrimp are pink and the sauce is hot. Ingredients 1 tablespoon olive oil 1 pound fresh jumbo shrimp, peeled and deveined 2 cloves garlic, minced 1 ½ … Read more
Description Creamy pasta sauce with imitation crab that is ready with little prep but ends up with lots of flavor. Ingredients 2 tablespoons olive oil 1 medium onion, diced 6 cloves garlic, minced 1 pound imitation crabmeat, diced 1 (16 ounce) package rotini pasta 1 cup half-and-half ½ cup chopped fresh parsley ⅓ cup grated … Read more
Description A delicious exotic coconut curry soup. The coconut milk adds a richness that goes well with the seafood. Serve over cellophane noodles if you desire a more substantial meal. Ingredients 5 cups fish stock 2 tablespoons chopped lemongrass 2 tablespoons grated fresh ginger 5 cloves garlic, crushed 2 tablespoons fish sauce, or to taste … Read more
Description Salmon fillet topped with a tasty Gruyere cheese crust. Absolutely my favorite oven-baked salmon recipe. Serve on rice with salsa on the side. Ingredients cooking spray (such as Pam®) 1 ½ cups shredded Gruyere cheese ⅔ cup dry bread crumbs 3 tablespoons salted butter, melted 3 tablespoons chopped fresh parsley ½ medium lemon, zested and … Read more
Description Green curry paste (nam prik kaeng kiaw wan). Ingredients 5 peppers green chile peppers, chopped 3 tablespoons chopped shallot 2 tablespoons chopped garlic 1 tablespoon chopped galangal 2 teaspoons salt, or to taste 2 teaspoons chopped lemon grass 2 teaspoons chopped fresh cilantro, or more to taste 1 teaspoon finely chopped makrut lime leaves … Read more
Description Lobster has the tendency to be intimidating but not when you use this fool-proof recipe. Throw a steak on the grill while you have it fired up for a surf-n-turf dinner that is sure to impress. Ingredients 2 tablespoons unsalted butter, melted ¼ teaspoon dried parsley flakes ⅛ teaspoon seafood seasoning (such as Old … Read more
Description Ran this salmon pasta with Meyer lemon at my restaurant one night, just throwing together all the leftover bits and pieces from the past couple of nights. Sold out in less than an hour. It’s deceptively light, but filling. Great summertime pasta. Serve with garlic toast and salad. Ingredients 2 small Meyer lemons, scrubbed … Read more
Description This salad is an Easter tradition in our family. The ingredients and flavors say spring, but it is delicious any time of year! Skip the appetizers; the abundance of shrimp make this an appetizer and salad in one. Enjoy! Ingredients 2 cups mayonnaise ¼ cup white wine vinegar ¼ cup chopped fresh dill 2 … Read more
Description Flavorful, rich teriyaki marinade for salmon and other firm seafood. Ingredients ½ cup teriyaki sauce ½ cup apple juice 2 tablespoons brown sugar, or more to taste 2 tablespoons balsamic vinegar ½ teaspoon freshly cracked black pepper 3 cloves garlic, minced 2 (6 ounce) fillets salmon Instructions Whisk teriyaki sauce apple juice brown sugar … Read more