Description Annual holiday appetizer. Serve with Triscuits®. Ingredients 1 (16 ounce) can red salmon, drained 1 (8 ounce) package cream cheese, softened 1 tablespoon lemon juice 2 teaspoons grated onion 1 teaspoon prepared horseradish 1 teaspoon liquid smoke ¼ teaspoon salt 1 dash Worcestershire sauce ½ cup chopped walnuts, or as needed Instructions Combine salmon … Read more
Description This is a great recipe for Gumbo. You can make it with or without the Okra. Ingredients 3 large skinless, boneless chicken breast halves 1 pinch salt and pepper to taste ¼ cup vegetable oil 1 (16 ounce) package smoked sausage, cut into 1/4 inch slices 2 tablespoons margarine ½ cup all-purpose flour 3 … Read more
Description Tender halibut in a creamy sauce is rolled into tortillas, topped with cheese, baked, and garnished with olives and tomatoes. Ingredients 1 ½ pounds halibut fillets 1 ½ cups KRAFT Mexican Style Shredded Cheese, divided ½ cup BREAKSTONE’S Reduced Fat Sour Cream ½ cup MIRACLE WHIP Dressing ½ cup chopped onions 1 (2.25 ounce) can sliced … Read more
Description This is my own rendition of one of my favorite garlic salmon pasta dishes at a downtown seafood restaurant. It is sure to become a favorite of yours, as well. Ingredients 1 pound penne pasta 1 ½ pounds boneless, skinless salmon fillets 4 tablespoons salted butter 1 cup fresh asparagus tips 1 cup quartered artichoke … Read more
Description I’m always looking for new recipes that use imitation crab. This one is a creamy, all-in-one dish that gets a boost of flavor from Old Bay® seasoning. Ingredients 1 tablespoon olive oil 1 (16 ounce) package frozen broccoli, carrots, and cauliflower combination 1 cup bread cubes 2 tablespoons salted butter, melted 1 (10.75 ounce) … Read more
Description Simple way to add seafood to the weekly menu at home. Very popular at potluck dinners. Ingredients 2 ¼ cups water 1 (6 ounce) package uncooked long grain and wild rice mix, with seasoning packet 2 tablespoons salted butter, divided ½ cup diced onions 1 (15 ounce) can black beans, rinsed and drained 1 cup … Read more
Description My take on this classic Greek seafood soup. Typically made with a lighter, flakier fish, I went with the heartier swordfish, as well as a few other minor additions. Serve with rustic bread. Ingredients 6 cups seafood stock 2 pounds swordfish steaks 4 tablespoons olive oil, divided, or as needed ½ large white onion, … Read more
Description Salmon is marinated in teriyaki sauce, honey, and orange juice, topped with fresh figs and then baked. It’s a very easy and delicious dish to prepare. Ingredients 6 (5 ounce) salmon fillets ¼ cup teriyaki sauce ¼ cup orange juice 1 tablespoon honey 1 teaspoon crushed garlic ½ teaspoon ground cumin ¼ teaspoon dried … Read more
Description This is my favorite recipe of all time. Incredible! Ingredients 4 medium (1 1/2 pound) lobsters ¼ cup salted butter, melted 1 teaspoon lemon juice 1 teaspoon grated onion 1 teaspoon chopped fresh parsley 1 clove garlic, minced ¼ teaspoon dried tarragon leaves, crushed 1 dash hot pepper sauce Instructions Preheat an outdoor grill … Read more
Description Celebrate summer with these sweet and savory shrimp kabobs. Ripe California peaches, nectarines and plums are threaded onto skewers with shrimp, brushed with a garlic and herb oil, and grilled to perfection. Serve alone as an appetizer, or with a green salad and grilled baguette for an easy and lively dinner. Ingredients ¼ cup … Read more