Description Tasty crab puffs… made these for the holidays and everyone loved them! Ingredients 2 (17.5 ounce) packages frozen puff pastry, thawed ½ cup mayonnaise ½ (8 ounce) package cream cheese, softened 1 tablespoon lemon juice ¼ teaspoon seafood seasoning (such as Old Bay®), or more to taste salt to taste 1 pound lump crabmeat … Read more
Description Tender white fish fillets are coated with a savory breadcrumb mixture made from Pepperidge Farm® White Sandwich Bread, Parmesan cheese, garlic, thyme, pepper and olive oil, and are baked until the fish is done and the breadcrumbs are golden brown. Ingredients 2 slices Pepperidge Farm® White Sandwich Bread ⅓ cup shredded Parmesan cheese 1 … Read more
Description Golden Pepperidge Farm® Puff Pastry Shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and Campbell’s® Condensed Cream of Celery Soup. Ingredients 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells 1 tablespoon olive oil 1 small green pepper, chopped 1 small red pepper, chopped 1 teaspoon … Read more
Description Fishing for a low-fat and quick dinner idea? You’ve just netted one. Ingredients 1 pound fish fillets, about 1/2 inch thick 2 tablespoons olive or vegetable oil ½ cup Bisquick Heart Smart® mix ¼ cup Progresso® garlic herb bread crumbs 1 tablespoon chopped fresh basil ¼ teaspoon salt 1 egg Instructions Cut fish into … Read more
Description Each little appetizer bundle is bursting with salmon and cheesy-dill flavors. Ingredients ½ cup lightly packed chopped fresh dill weed ⅓ cup CRISCO® Light Olive Oil ¼ cup Fisher® Chef’s Naturals® Chopped Walnuts ¼ cup fresh lime juice 1 clove garlic 1 tablespoon Dijon mustard ⅔ cup shredded Parmesan cheese 1 pinch Salt and … Read more
Description Fresh California nectarines and mint come together in a colorful and zesty salsa to top a perfectly grilled white fish fillet or steak. Ingredients 4 (6 ounce) halibut, swordfish or mahi mahi fillets or steaks 3 tablespoons butter 1 tablespoon lemon juice 2 cloves minced fresh garlic ¼ teaspoon lemon pepper ¼ teaspoon salt … Read more
Description A different way to bake scallops, with a cheese sauce. Ingredients 2 teaspoons butter 1 pound scallops 1 medium onion, chopped ½ pound mushrooms, sliced 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 1 ⅓ cups shredded sharp Cheddar cheese 2 slices bread, toasted and crumbled ½ cup shredded sharp Cheddar cheese Instructions … Read more
Description Baked Pepperidge Farm® Mini Puff Pastry Shells are filled with a flavorful mixture of cream cheese, smoked salmon, horseradish, lemon, chives and a dash of Tabasco to make sophisticated and scrumptious hors d’oeuvres. Ingredients 1 (9.5 ounce) package Pepperidge Farm® Mini Puff Pastry Shells ⅓ cup chopped smoked salmon 4 ounces cream cheese, softened … Read more
Description A popular and savory Chinese appetizer that’s so very quick and easy to make. They’re perfect for just about any occasion. Ingredients 8 ounces prawns, peeled and deveined 2 tablespoons sliced water chestnuts, drained 2 tablespoons green onions, chopped 2 teaspoons minced fresh ginger root 2 cloves garlic, minced ¼ teaspoon salt ¼ teaspoon … Read more
Description A not too heavy but satisfying meal. Good for a hot day! The butter-baking makes the fish tender and juicy, with a nice zest from the lemon-pepper! Ingredients 2 teaspoons olive oil, or to taste 1 cup long-grain rice 2 cups coconut milk salt and ground black pepper to taste 2 (5 ounce) fillets … Read more