Description Mahi mahi, onions, and bell peppers are cooked on a sheet pan with fajita spices. It’s a tasty and easy weeknight meal that can be served in tortillas or over rice with your favorite toppings like tomatoes, sour cream, and avocado. Ingredients 3 tablespoons olive oil 2 tablespoons lemon juice 2 teaspoons chili powder … Read more
Description Reminds me of a Mexican shrimp and grits. A semi-spicy tomato sauce ladled over cilantro rice and topped with seasoned, fried shrimp. What about that doesn’t sound amazing? Ingredients 1 tablespoon chili powder 1 tablespoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon ground allspice 1 … Read more
Description Delicious lemon-butter salmon! Ingredients ¼ cup bread crumbs ¼ cup salted butter, melted 2 tablespoons grated Parmesan cheese 1 medium lemon 3 (4 ounce) salmon fillets 1 teaspoon olive oil Instructions Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Combine bread crumbs melted butter and Parmesan … Read more
Description Quick and easy meal. Serve with your favorite grilled veggies, like asparagus. Ingredients 4 whole lobster tails ½ cup salted butter, melted 1 tablespoon seafood seasoning (such as Old Bay®) 1 tablespoon lemon juice 2 teaspoons minced fresh garlic 1 teaspoon ground black pepper Instructions Preheat an outdoor grill for medium heat and lightly … Read more
Description Substitute asparagus with any vegetable. You can boil the vegetables with the pasta instead of grilling them. Ingredients 6 ounces whole wheat linguine 1 lemon 2 tablespoons olive oil, divided ½ cup chopped onion ½ teaspoon ground black pepper, divided ½ cup reduced-sodium chicken broth ½ cup shredded Parmesan cheese, divided 1 tablespoon butter … Read more
Description This is a great macaroni salad with cavatappi pasta I started making a few years back and is now requested at every event I attend. So simple, yet delicious! Ingredients 1 (16 ounce) package cavatappi pasta 2 cups mayonnaise 2 (11 ounce) cans albacore tuna, drained 1 (6 ounce) can sliced black olives 4 … Read more
Description Kick up the flavor with this southwestern-style salmon served in a rich and zesty tomatillo sauce with warmed tortillas. Ingredients 4 medium tomatillos, husked, rinsed, and chopped 1 tablespoon sliced green onion 1 clove garlic, peeled ¼ teaspoon grated lime peel 1 tablespoon lime juice ¾ teaspoon sugar, or to taste ⅛ teaspoon salt … Read more
Description This dish is quick and easy enough for a family midweek dinner, yet elegant and tasty enough to serve as part of a dinner party menu. Ingredients 4 (6 ounce) fillets of halibut 2 tablespoons vegetable oil 4 cups zucchini, finely diced 1 cup frozen peas, thawed 4 cups baby spinach ½ cup fresh … Read more
Description If there’s no great Vietnamese restaurant in your neighborhood, you can still enjoy these delicious, savory pancakes. Sure to be a hit at home, they’re an omelet filled with “surf and turf”-shrimp and pork loin. Whether you want to brighten up a chilly autumn evening or serve lighter fare in warmer months, they’re sure … Read more
Description I just made this monkfish recipe up but it tastes awesome. Ingredients 6 medium tomatoes, chopped ½ cup olive oil 1 ½ tablespoons salted butter 1 medium onion, chopped 1 green chile pepper, finely chopped 1 clove garlic, crushed 1 tablespoon minced fresh ginger 1 tablespoon vinegar 2 teaspoons chopped fresh oregano 2 teaspoons chopped … Read more