Description Smoky tomato flavors lead the way in this comforting classic. This is the perfect chili recipe in my opinion–it’s not so fancy that it’s intimidating at all, but it’s definitely a step above chili packet recipes and chili beans. Serve topped with desired garnishes, such as jalapeno, green or white white onion, cheese, sour … Read more
Description Easy, delicious, hearty Italian soup. Ingredients 1 pound bulk Italian sausage ½ cup chopped onion 1 clove garlic, minced, or more to taste 10 cups beef broth 3 (15 ounce) cans black beans, rinsed and drained 2 (15.5 ounce) cans butter beans, rinsed and drained 1 (14.5 ounce) can diced tomatoes, undrained 1 ½ tablespoons … Read more
Description A wonderfully delicious shredded chicken salad perfect for sandwiches, salads, and crackers! This is one of those things that gets more delicious the more it sits chilling. Ingredients 4 cups shredded cooked chicken 4 stalks celery, minced 2 large carrots, peeled and minced 1 cup mayonnaise ¼ cup sweet relish 1 tablespoon spicy brown … Read more
Description A filling plant-based meal using simple whole foods and some adobo seasoning makes for one delicious Southwest quinoa power bowl. Top with a healthy, homemade honey-lime dressing and this bowl will be on repeat! Packed with protein and fiber, plus it’s gluten free and dairy free. Ingredients 3 cups quinoa 1 ½ cups water ¾ … Read more
Description Crispy air-fried bologna sandwich from start to finish in 10 minutes. Serve with chips if desired. Ingredients 2 slices white sandwich bread 1 slice Bologna, beef 1 teaspoon mayonnaise 1 teaspoon Dijon mustard 1 slice Cheddar cheese 1 slice tomato 1 leaf lettuce Instructions Preheat an air fryer to 400 degrees F (200 degrees … Read more
Description We drizzled Jillena’s 5-star-rated Yummy Honey Mustard Dressing over a bed of fresh greens and air-fried chicken strips to create this flavorful main dish salad. Chill dressing, covered, up to 1 week. Makes about 1 1/3 cups dressing. Ingredients 2 tablespoons olive oil 1 ½ cups panko bread crumbs ¼ teaspoon garlic powder 2 tablespoons … Read more
Description Burrata adds extra creamy goodness to grilled chicken sliders. Ingredients 6 thinly sliced boneless chicken breasts (or cutlets) 1 pinch Salt and pepper 1 tablespoon olive oil 12 slider buns, split 1 tomato, thinly sliced 12 fresh basil leaves 1 (8 ounce) package BelGioioso burrata cheese, sliced to include filling Instructions Cut chicken breasts … Read more
Description These tacos originated in Mazatlan, Sinaloa, Mexico. It is said that the governor of Sinaloa loved shrimp and quesadillas so the chef of a well known restaurant created these, a cross between a shrimp taco and a quesadilla. And so these were named Tacos Gobernador (‘Governor Tacos’) Ingredients 3 tablespoons salted butter ⅓ cup … Read more
Description This recipe is dedicated to the other side of the sushi bar menu, where after you work your way through the nigiri and sushi rolls, you discover things like tuna tataki and cold, Japanese-style spinach salad. While I can’t promise authenticity, I can promise this is fast and simple to make–and I think, extremely … Read more
Description Tasty salad flavor enhancer! Good mixed into a lettuce leaf salad or in a pasta salad. I also add this to homemade salad dressings to skip a step in my salad making process. Ingredients ¼ cup grated Romano cheese 1 tablespoon sesame seed 1 teaspoon paprika 1 teaspoon poppy seed 1 teaspoon celery seed … Read more