Description Colorful vegetables, crisp bacon, eggs, and cheese make a delicious crustless quiche for a brunch or supper. Ingredients 5 each green onions, chopped, divided 1 tomato, chopped, divided 12 slices OSCAR MAYER Bacon 1 cup sliced fresh mushrooms 12 large eggs eggs ⅓ cup BREAKSTONE’S Reduced Fat Sour Cream 1 cup KRAFT Shredded Cheddar … Read more
Description Diced chicken breast, white and wild rice, onion, celery, seasonings and Swanson® Chicken Broth simmer to perfection in the slow cooker to make a flavorful, heart-warming soup. Ingredients ½ cup uncooked wild rice ½ cup uncooked regular long-grain white rice 1 tablespoon vegetable oil 5 ¼ cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified … Read more
Description A delicious lunch wrap. Make, freeze, and reheat. Ingredients 1 cup uncooked brown rice 4 cups water 4 (1 ounce) envelopes taco seasoning mix 4 (15 ounce) cans black beans, rinsed and drained 2 (15 ounce) cans pinto beans, rinsed and drained 1 (10 ounce) can whole kernel corn, drained 1 (10 ounce) container … Read more
Description There’s nothing more satisfying than home cookin’, and there’s nothing more home cookin’ than a thick, hearty soup on a fall or winter’s day. This is a very basic, traditional soup using a ham bone and the trimmings from a baked ham, pre-sliced or not. If you bake your own hams but have been … Read more
Description Hot dogs are all wrapped up in a classic recipe for Halloween…or anytime a chuckle is in order. Ingredients 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet 2 ½ slices American cheese slices, quartered 10 frankfurter (5 in long x 3/4 in dia, 10 per … Read more
Description Get more of the good stuff on your plate with these variations of vibrant slaws. Prepare them ahead and tuck them in the fridge for a jump start on veggie-full meals throughout the week. Ingredients 3 cups shredded napa cabbage 1 cup thinly sliced yellow bell pepper 1 cup bias-sliced snow pea pods ¼ … Read more
Description The microwave streamlines prep for this must-have summer side dish of red-skinned spuds in a tangy dressing. Ingredients 6 medium unpeeled red potatoes, cubed ½ cup mayonnaise ½ cup sour cream 1 tablespoon favorite flavor mustard 2 teaspoons salt ⅛ teaspoon pepper ¼ cup chopped celery ¼ cup chopped onions Instructions Place potatoes and … Read more
Description This summer-ready gazpacho tastes cucumber-forward with an underlying sweetness from the honeydew and honey, and the sherry vinegar sharpens those flavors. Serve with delicate-tasting seafood such as crab, soft herbs, a yogurt drizzle, or olive oil-toasted bread cubes. Ingredients 2 large English cucumbers 3 cups chopped honeydew melon 1 cup cubed crustless day-old white … Read more
Description Step up your game when making a sandwich wrap. Try something fun and new that’s trending all over the internet. You’ll have a total of four fillings, each in its own quarter, and use a new tortilla folding technique. This technique works great for breakfast, dessert, sandwiches, pizza, tacos, etc. Flavor combinations are endless! … Read more
Description Tender butter beans and crunchy fennel are dressed in a tangy lemon-dill dressing. Make it the day before serving to allow the beans to soak up the dressing. Ingredients 1 cup canned butter beans, drained and rinsed 1 bulb fennel, cored and finely chopped 3 stalks scallions, sliced ¼ cup lemon juice ¼ cup … Read more