Description This vegetarian Greek lemon soup (also known as Avgolemono soup) is comforting and delicious. Ingredients 8 cups water 1 pound leeks, white and light green parts only, chopped 2 ½ tablespoons vegetable base (such as Better Than Bouillon® Seasoned Vegetable Base) ⅔ cup uncooked jasmine rice 4 large eggs 6 tablespoons lemon juice, or more … Read more
Description Simple and delicious Caprese salad is a must-do during spring and summer, specially if you have vine-ripe tomatoes and fresh Burrata mozzarella. Ingredients 4 medium vine-ripened tomatoes 16 ounces Burrata cheese 1 bunch basil, leaves picked from stems ½ cup extra-virgin olive oil coarse salt and freshly ground black pepper to taste 2 tablespoons … Read more
Description Rice-studded turkey meatballs simmer to tenderness in Prego® Traditional Italian Sauce. Ingredients 1 pound ground turkey 2 cups cooked regular brown rice or regular long-grain white rice 1 egg ¾ teaspoon dried oregano leaves, crushed ½ teaspoon garlic powder ¼ teaspoon ground black pepper 1 (26 ounce) jar Prego® Traditional Italian Sauce or Prego® … Read more
Description When you start with Swanson® Beef Broth, you can ladle up flavorful homemade beef and vegetable soup in just 30 minutes. Ingredients 1 ¾ cups Swanson® Beef Broth (Regular, Lower Sodium or Certified Organic) 2 medium potatoes, cut into cubes 1 cup cubed cooked beef 3 cups V8® 100% Vegetable Juice 1 (8 ounce) can … Read more
Description Using corn roasted on a grill, or toasted in a skillet, a colorful salad with peppers, spices, and lime juice makes a delicious addition to picnics or potlucks. This is an excellent picnic recipe because it has no mayo or other ingredients that spoil quickly. It is also fantastic on a grilled steak sandwich or … Read more
Description Hearty lentil Sloppy Joes in the slow cooker! Delicious plant-based twist on an all-time dinner favorite! Packed with so much flavor, you will forget how nutritious they are! Ingredients 2 cups water, or more as needed 1 ½ cups uncooked green lentils 1 (15 ounce) can tomato sauce 1 (15 ounce) can fire-roasted diced tomatoes … Read more
Description This chicken and andouille sausage gumbo is a great recipe for those who prefer gumbo without seafood. Ingredients 1 ½ pounds andouille sausage, sliced 4 (5 ounce) boneless, skinless chicken breast halves ½ cup canola oil ¾ cup all-purpose flour 4 stalks celery, sliced 1 large onion, chopped 1 medium green bell pepper, chopped 6 … Read more
Description I wanted this soup to be a cross between a chicken pot pie and chicken soup and I believe this recipe hits the mark. Ingredients 2 (8 ounce) skinless, boneless chicken breast halves 6 tablespoons salted butter 6 tablespoons all-purpose flour 1 cup evaporated milk 2 (32 ounce) cartons chicken broth (such as Swanson®) … Read more
Description This corned beef and knockwurst sandwich recipe is an original from my hometown of Richmond, Virginia. Cooked on the griddle, it was created at Richmond’s own NY Deli in the 1940’s, and soon became a staple of diners and bars across the city. Crazy that it’s still completely unknown anywhere else. Ingredients 1 knockwurst … Read more
Description I was looking for a quick snack to take to work with me when I created this avocado chicken salad. Everyone I have made it for loves it! Serve with your favorite bread, chips, pita bread, etc. Ingredients 1 pound shredded, cooked chicken breast meat ¼ cup mayonnaise ¼ cup plain Greek yogurt 1 … Read more