Description A rich coconut broth seasoned with fresh cilantro and ginger surrounds chicken, straw mushrooms, and sliced bamboo in this tasty version of Thai tom kha soup. Ingredients 3 stalks green onions 1 bunch cilantro, divided 4 cups water 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 pound boneless, skinless chicken thighs, … Read more
Description Our recipe for Fresh Tomato and Cucumber Salad with Buttery Garlic Croutons is a perfect addition to your lunch or dinner menu. Homemade croutons with buttery flavor from Country Crock® and just the right amount of garlic really elevate a simple salad to something special. Ingredients 4 tablespoons Country Crock® Spread, divided 2 cups … Read more
Description Creamy hummus, crunchy bell pepper, and refreshing cucumber join tangy artichoke hearts and peppery arugula inside tender, blanched collard green leaves, resulting in fresh and flavorful veggie wraps that are perfect for a light lunch. Serve with chips on the side or even some lemon-garlic roasted potatoes or rice. Ingredients ¼ cup apple cider … Read more
Description These ground chicken Sloppy Joes are a healthier alternative to regular beef Sloppy Joes. Ingredients cooking spray 2 pounds ground chicken ½ cup chopped onion ¼ cup chopped bell pepper salt and ground black pepper to taste ½ cup barbeque sauce ½ cup ketchup ¼ cup water, or more as needed 2 tablespoons prepared … Read more
Description A smoked corned beef brisket so tender and flavorful that you’ll never prepare corned beef any other way! Paired with a quick and easy slaw… on the sandwich or on the side… it’s your call! Finish the sandwiches with your favorite condiments and toppings. Sriracha aioli, stone-ground or regular yellow mustard, and sauerkraut are … Read more
Description Light and fresh, easy to make chicken gyros. You can add diced tomatoes, chopped cucumbers, red onion, and even avocado as a garnish. Ingredients 1 pound skinless, boneless chicken breast halves 8 bamboo skewers, or as needed ¼ cup lemon juice ¼ cup olive oil 1 medium lemon, zested 2 cloves garlic, minced, or … Read more
Description A homemade version of the canned classic cream of chicken soup, without the processed parts. Ingredients 2 cups chicken broth, or more as needed 1 cup whole milk, divided 2 teaspoons poultry seasoning 1 teaspoon ground turmeric ½ teaspoon onion powder ½ teaspoon granulated garlic ½ teaspoon ground paprika ¼ teaspoon black pepper 1 … Read more
Description Simple taco soup made with ground turkey. Serve with tortilla chips, cheese, or sour cream. Ingredients 1 tablespoon olive oil 1 pound ground turkey 1 medium onion, chopped 1 anaheim pepper, raw 2 cups water 1 (16 ounce) can chili beans, undrained 1 (15 ounce) can black beans, undrained 1 (15 ounce) can whole … Read more
Description This simple, vegetarian take on gumbo focuses on hearty greens made extra flavorful by simmering with the holy trinity onion, celery, and bell pepper. This would be great with hot sauce and toasted benne (sesame) seeds. Or, top each bowl with seared or grilled andouille or Conecuh® sausage. Ingredients 2 medium leeks 2 bunches … Read more
Description Shredded chicken salad with a kick! Great for salads or wraps. Ingredients 1 head iceberg lettuce, chopped 2 cups shredded cooked chicken 1 (15.25 ounce) can sweet yellow corn, drained 1 (15 ounce) can black beans, rinsed and drained 1 medium green bell pepper, diced 2 medium ripe avocados, diced 2 medium Roma tomatoes, … Read more