Description I discovered this tasty mostaccioli pasta salad in a church cookbook over 15 years ago, then the dog ate the cookbook! The recipe was lost for over a decade until it was recovered through the miracle of crowdsourcing. I’m excited to share it with everyone so this won’t happen again! Enjoy! Best when made … Read more
Description This is my own version of a local favorite, papaya salad. It is wonderful to take to potluck or other gatherings, because it gets better with a few hours of resting time. ‘Tis very nice with fresh ahi sashimi, brown rice, and a glass of icy Gewurztraminer. The sweetness of the wine softens the … Read more
Description You may never order pizzas again. This recipe is as easy to prepare as it is delicious. Ingredients 4 each Mission® Sundried Tomato Basil Wraps ¾ cup marinara sauce, prepared 2 cups shredded mozzarella cheese 1 cup pepperoni, thinly sliced rounds Instructions Evenly spread 3 tablespoons of marinara on each wrap. Sprinkle 1/2 cup … Read more
Description Crusty rolls are filled with ready-made meatballs, simmered in Prego® Traditional Italian Sauce and topped with mozzarella cheese to make these hearty supper sandwiches. Ingredients 2 cups Prego® Traditional Italian Sauce 16 (1 ounce) frozen fully-cooked meatballs 4 each long hard rolls, split 1 cup shredded mozzarella cheese ¼ cup Grated Parmesan cheese Instructions … Read more
Description Easy chicken pasta salad with grapes, great for groups. Ingredients 1 (16 ounce) package rotini pasta 4 cups cubed cooked chicken 1 (20 ounce) can pineapple tidbits, drained 1 ½ cups sliced celery 1 cup seedless green grapes, halved 1 cup seedless red grapes, halved ½ cup Onions, spring or scallions (includes tops and bulb), … Read more
Description These tempting, hot-from-the-oven sandwiches are ready in a flash with Pepperidge Farm® Mozzarella Garlic Cheese Bread, Prego® Traditional Italian Sauce and ready-made meatballs. Ingredients 1 (11.75 ounce) loaf Pepperidge Farm® Frozen Mozzarella Garlic Cheese Bread ½ cup Prego® Traditional Italian Sauce or Prego® Organic Tomato & Basil Italian Sauce 6 (1 ounce) frozen meatballs … Read more
Description This curried chicken and rice soup was a last-minute idea that turned out very delicious, and was incredibly easy. My kids all gave it 5 stars! Ingredients 3 tablespoons salted butter 2 cups chopped sweet onion 1 cup diced carrots 1 cup diced celery 2 ½ cups chopped mushrooms 4 cloves garlic, minced 1 ½ cups … Read more
Description Easy, hearty, slow cooker minestrone soup. We like to top ours with Cheddar cheese and serve with cornbread. It’s even better the second day and leftovers freeze well. Ingredients 1 pound ground beef 2 (15 ounce) cans Beans, pinto, mature seeds, canned 2 (10.75 ounce) cans condensed minestrone soup 1 (15 ounce) can whole … Read more
Description This Italian sausage soup with cannellini beans is a family favorite and perfect for a cold winter day. Ingredients 1 tablespoon olive oil 2 pounds mild Italian sausage links, casings removed 1 small onion, chopped 2 tablespoons garlic, minced 1 (32 ounce) carton beef stock 2 cups water 4 cubes beef bouillon 1 (16 … Read more
Description This Ohio potluck staple tends to be made with canned chicken, cream of mushroom soup, saltine crackers, and other iffy components. I developed this version using real ingredients so you can enjoy the warm comfort of shredded chicken sandwiches in a healthier, more delicious way. Ingredients ¼ cup slivered almonds 2 slices white bread, … Read more