Description A homey and satisfying stove top chicken dish. Ingredients ¼ cup flour ½ teaspoon pepper ¼ cup KRAFT Calorie-Wise Zesty Italian Dressing 2 cups baby carrots 4 (6 ounce) bone-in chicken breast halves, skin removed 1 onion, cut into wedges 1 (10 ounce) can 25%-less-sodium chicken broth, divided 1 ½ cups instant white rice, uncooked … Read more
Description This is always a hit at cookouts and potlucks. Fast, easy, and delicious! Ingredients 2 (12 ounce) packages refrigerated cheese tortellini 8 medium carrots, sliced 1/4-inch thick 4 cups broccoli florets 4 stalks green onions, thinly sliced 2 cloves minced garlic ¼ cup grated Parmesan cheese ¼ cup grated Romano cheese ¼ cup grated … Read more
Description Apples, gorgonzola cheese and walnuts give this sophisticated wrap a flavor that’s simply stunning. Ingredients 4 each Mission® Sundried Tomato Basil Wraps 4 (6 ounce) chicken breasts, boneless skinless 1 pinch iodized salt to taste 1 pinch coarse ground black pepper to taste 1 tablespoon olive oil 1 package spring mix lettuce ¼ cup … Read more
Description Nice spicy and rich sweet potato soup. This can be served over rice to make it last longer or for a crowd. Ingredients 1 tablespoon vegetable oil 1 medium onion, chopped 4 cloves garlic, minced 1 (1/2 inch) piece fresh ginger, minced ½ teaspoon ground cumin, or more to taste ½ teaspoon ground turmeric … Read more
Description This shredded chicken sandwich is great when you don’t have a ton of ingredients laying around to make an elaborate meal. Experiment with the seasoning measurements. No matter what, I find it turns out delicious. Simple, tasty, and filling–and great for leftovers! Ingredients 2 (8 ounce) skinless, boneless chicken breast halves 2 tablespoons lime … Read more
Description This is one of our favorite meals for St. Paddy’s day. It’s a little more exciting than regular corned beef and cabbage. We’ve tested out a few recipes and decided on our favorite ingredients to create this Reuben sandwich. You won’t be disappointed. Ingredients 1 (14.5 ounce) can sauerkraut with liquid 1 (3 pound) … Read more
Description With this zesty wrap, you don’t have to cross an ocean for Mediterranean cuisine. Ingredients 4 each Mission® 96% Fat Free Burrito Size Flour Tortillas 4 breast half, bone and skin removed (blank)s boneless, skinless chicken breasts ½ cup fat-free Italian dressing ½ cup diced tomatoes 1 (4 ounce) can chopped black olives, drained … Read more
Description Golden chicken breasts join green beans and a creamy sauce made with Campbell’s® Condensed Cream of Chicken Soup seasoned with ginger and soy, and served over rice. Ingredients 1 tablespoon vegetable oil 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breasts 1 (10.75 ounce) can Campbell’s® Condensed Cream of Chicken Soup … Read more
Description Last weekend we went to visit my mother in Bemus Point. She had me try this new brand of ricotta cheese that she bought. It was so good, I just wanted to drizzle some honey on it and I could have eaten the whole tub. She bought one for me to bring home and … Read more
Description My favorite sandwich is a corned beef Reuben, but finding one in a restaurant that’s done to perfection is challenging. The best one I ever had was in Montreal. This comes real close! Ingredients 1 teaspoon salted butter, softened 2 slices pumpernickel bread 3 slices Swiss cheese 2 teaspoons Thousand Island salad dressing 4 … Read more