Description Perfect hot out of the oven or served at room temperature. Ideal way to use leftover, spiral-sliced ham for an office party or tailgating. Ingredients 1 (8 ounce) package refrigerated crescent rolls ¾ pound sliced ham 4 slices sharp white Cheddar cheese 3 tablespoons salted butter 1 ½ tablespoons brown sugar 1 tablespoon Dijon mustard … Read more
Description Reach for Swanson® Beef Broth to make this comforting and delicious soup packed with carrots, green beans, and potatoes, and seasoned with onion, garlic and thyme. Ingredients 1 teaspoon vegetable oil ¼ cup chopped onion 1 clove garlic, minced ¼ teaspoon dried parsley flakes ¼ teaspoon dried thyme leaves, crushed 3 ½ (14 ounce) cans … Read more
Description Y’all, this is so good. With a hint of spice and Creole flavor, the butternut squash adds a little sweet to the turnip greens balancing the bitter and sweet. The andouille smoked sausage adds both warmth and flavor to the dish. Ingredients 1 small butternut squash – peeled, seeded, and chopped 1 (32 ounce) … Read more
Description Light and tasty mostaccioli pasta salad perfect for a large gathering. Keeps well for days in the fridge and is easy to make. Ingredients 1 (16 ounce) package mostaccioli pasta 1 cup olive oil 1 cup white vinegar 1 cup white sugar 1 (2 ounce) jar sliced pimento peppers 1 tablespoon parsley flakes 1 ½ … Read more
Description Try adding sliced deli ham or pepperoni for a twist! Ingredients 1 (10 ounce) can refrigerated pizza dough ¼ pound sliced provolone cheese 1 (26 ounce) jar RAGÚ® Old World Style® Traditional Sauce 1 cup shredded mozzarella cheese ¼ cup grated Parmesan cheese Instructions Preheat oven to 400 degrees F. Roll pizza dough into … Read more
Description Kids and adults will love these hot dogs topped with a double Cheddar cheese sauce. Ingredients 8 frankfurter, (5 in long x 7/8 in dia, 8 per pound)s frankfurters, cooked 8 roll (blank)s frankfurter buns 1 (16 ounce) jar Ragu® Cheesy Double Cheddar Sauce Instructions Arrange frankfurters in buns then top with hot Double … Read more
Description A satisfying fall and winter cauliflower soup! Creamy, cheesy, and delicious! Ingredients 4 tablespoons salted butter 1 large onion, diced 2 stalks celery, diced 2 cloves garlic, minced 3 medium potatoes, peeled and cubed 3 tablespoons minced fresh parsley 8 cups chicken broth 1 large head cauliflower, cored and cut into small florets 1 … Read more
Description Pull out your panini maker and create a yummy sandwich with leftover rotisserie chicken. The cheese forms the first layer, so it can anchor the chicken pieces and get nice and gooey! The recipe is for one sandwich, but it is easily increased, if you have more in your household. Every bakery has a … Read more
Description This creamy chicken with diced green or red peppers makes a perfect topping for rice or potatoes, and is a family favorite. Ingredients 1 tablespoon margarine or butter ¼ cup chopped green pepper or red pepper 1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) … Read more
Description A filling, yummy air-fried tofu bowl that is good as a lunch or dinner, filled with Asian-inspired flavors. Ingredients 1 (12 ounce) package extra-firm tofu 2 tablespoons cornstarch, divided 1 tablespoon vegetable oil, or as needed 3 medium (blank)s carrots, peeled and sliced ⅓ cup frozen shelled edamame (green soybeans) ½ teaspoon everything bagel … Read more