Description This soup with turnip greens is a full meal in a bowl with ingredients that can be kept on hand. Ingredients cooking spray ½ pound Italian turkey sausages, casings removed 1 medium onion, chopped 3 (14.5 ounce) cans chicken broth 2 (15 ounce) cans white beans, drained and rinsed 1 pound turnip greens 1 … Read more
Description Ground beef is cooked in the skillet and seasoned with a bold combination of Campbell’s® Condensed Tomato Soup and Pace® Thick & Chunky Salsa, served on a sandwich bun and crowned with shredded Cheddar cheese. Ingredients 1 pound ground beef 1 (10.75 ounce) can Campbell’s® Condensed Tomato Soup (Regular or 25% Less Sodium) 1 … Read more
Description Vegetarian, light, and crunchy, with the option to add meat (chicken or shrimp are suggested). These wraps are also wheat-free and require no cooking! Eat right away or refrigerate. Pour desired dressing into a small bowl; serve alongside the wraps. Ingredients 12 rice wrappers (8.5 inch diameter) 2 large beets, cut into matchsticks 4 … Read more
Description Homemade garlic hummus. Ingredients 1 (15 ounce) can garbanzo beans, drained 4 cloves garlic, sliced 1 large lemon, juiced 1 tablespoon tahini 1 tablespoon water 1 tablespoon olive oil ½ teaspoon sea salt Instructions Combine garbanzo beans garlic lemon juice tahini water olive oil and salt in the bowl of a food processor; process … Read more
Description A fresh, light, and healthy salad, delicious to eat and pretty to look at! You can add your favorite salad veggies and create your own twist. This has become my favorite way to eat quinoa. Adjust ingredients as desired to suit your taste. Ingredients Salad: 3 medium tomatoes, chopped 2 medium avocados, chopped 3 … Read more
Description This quick club can double as a filling lunch or a light snack. It just depends on how you slice it. Ingredients 4 each Mission® Life Balance® Whole Wheat Tortillas 4 tablespoons light mayonnaise 1 cup lettuce, shredded 1 tomato, thinly sliced 1 red onion, thinly sliced 4 strips bacon fully cooked, microwave to … Read more
Description There’s nothing more American than ham, eggs and Wonder Bread. Plus, with the calcium of eight ounces of milk in just two slices of Wonder Classic White Bread, this casserole is not only good, it’s good for you, too. Ingredients 6 slices Wonder® Classic White Bread 1 cup fully cooked diced ham 1 cup … Read more
Description Rustic, rich, and robust. This tender meaty concoction is easy to prepare and very healthy! Nothing’s etched in stone, so add any of your favorite veggies, but balance it out with extra RO*TEL® canned tomatoes. Ingredients 1 tablespoon olive oil, or to taste 1 large onion, cut into large chunks 2 cloves garlic, minced, … Read more
Description Make an open-face sandwich with oven-roasted chicken from the deli, savory pan juices, and mashed potatoes. Ingredients 8 slices cooked chicken breast, (cut from an Archer Farms® all-natural oven-roasted savory chicken 2 tablespoons all-purpose flour 1 cup chicken broth ½ teaspoon chopped fresh thyme 1 cup refrigerated mashed potatoes 2 (1/2 inch thick) slices … Read more
Description This is a festive salad I served for Thanksgiving this year. I usually make it with my homemade shallot vinaigrette (I always have a jar in the fridge), but you can use any vinaigrette or dressing that you like. Ingredients 2 (5 ounce) packages arugula 3 ounces crumbled chevre (goat cheese) 3 tablespoons pomegranate … Read more