Description Simple, quick, and delicious cheesy cauliflower soup. Great comfort food that fills you up and warms you from the inside out! Serve with some warm, crusty bread on the side and you’re set. Ingredients 1 tablespoon salted butter 1 medium onion, chopped 1 (32 fluid ounce) container chicken broth 1 medium head cauliflower, chopped … Read more
Description This vegetarian Thai red curry soup gets its creaminess from coconut milk and can be made completely plant-based (vegan) by omitting the heavy cream. The spiciness will vary with the heat of your curry paste. An immersion blender works best for making this soup. Ingredients 1 tablespoon coconut oil 1 cup chopped onions 1 … Read more
Description Spaghetti is one of my favorite meals, so I came up with this recipe to have a variation. I also had my dad in mind when I thought of this, because he loves Sloppy Joes. I knew he would just love this and he did. It is another recipe that I just thought of… … Read more
Description Chicken and rice cooked in a delicious combination of Campbell’s® Condensed Cream of Chicken Soup and Pace® Thick & Chunky Salsa are wrapped in flour tortillas to make delicious two-fisted sandwiches. Ingredients 1 (10.75 ounce) can Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup 1 cup … Read more
Description This Instant Pot® recipe was inspired by my out-of-control garden. This soup is great to freeze! Ingredients 12 cups grape tomatoes 1 (32 ounce) carton low-sodium chicken broth 1 large onion, chopped 2 teaspoons dried minced garlic 1 teaspoon ground white pepper 3 large sprigs fresh basil 1 (14.5 ounce) can low-sodium chicken broth … Read more
Description Delicious ground chicken Sloppy Joes. A weeknight staple at out home! Ingredients 1 pound ground chicken 1 medium onion, chopped 1 clove garlic, minced 1 teaspoon ground cumin 1 teaspoon chili powder 1 (14 ounce) can kidney beans, rinsed and drained ½ cup barbeque sauce (such as Sweet Baby Ray’s®), or more to taste … Read more
Description A better than canned, comfort soup made in the Instant Pot®. Ingredients 8 cups water 2 (8 ounce) skinless, boneless chicken breast halves ¾ cup diced celery 1 cup diced carrots ½ cup diced onion 8 teaspoons chicken soup base 1 tablespoon olive oil 1 teaspoon minced garlic ½ teaspoon dried rosemary ⅛ teaspoon … Read more
Description This cheesy potato-cauliflower soup is a brightened take on traditional cheese soups. The vinegar, lemon, and cayenne give it a wonderful kick! Ingredients 2 cups chopped cauliflower 2 cups cubed red potatoes 1 ½ cups vegetable broth 1 cup sliced celery 1 cup diced carrots ½ cup diced onions ½ cup salted butter ½ cup … Read more
Description Oven-roasted Italian sausage, green peppers, and onions are mixed with perfectly-seasoned Prego® Traditional Italian Sauce and are piled into Pepperidge Farm® Classic Sandwich Buns and topped with Parmesan cheese. Ingredients 3 pounds sweet Italian pork sausages, cut into 2-inch pieces 3 medium onions, sliced 3 medium green peppers, cut into 2-inch long strips 1 … Read more
Description This creamy risotto with pumpkin is seasoned with thyme and parmesan for a perfect side dish on a chilly evening. Ingredients 4 cups hot water ½ cup dry white wine 4 teaspoons MAGGI® Instant Chicken Bouillon 1 tablespoon extra virgin olive oil 1 medium onion, finely chopped 2 cloves garlic, finely chopped 1 cup … Read more