Description Serve this smoky chicken salad on crusty rolls with lettuce and sliced ripe tomatoes. Ingredients 2 cups cubed, cooked chicken ½ cup slivered almonds, toasted ½ cup dried cranberries ⅓ cup chopped celery ¼ cup chopped green onion ½ cup mayonnaise ¼ cup sour cream ½ teaspoon McCormick® Smokehouse Ground Black Pepper Instructions Mix … Read more
Description Vietnamese-inspired pork and beef banh mi sliders. Spread with Sriracha-cilantro aioli and top with daikon cucumber relish and pickled carrots. Ingredients ½ pound ground beef ½ pound ground pork ½ cup rolled oats 1 slice bread, shredded 1 large egg ¼ small onion, diced 1 stalk green onion, sliced 3 tablespoons dry onion soup … Read more
Description Beef, veal and pork simmered with onion, garlic and Prego® Flavored with Meat Italian Sauce, spooned onto Pepperidge Farm® Garlic Bread and topped with Cheddar cheese. These sandwiches are great with cole slaw, pickles and chips. For dessert serve vanilla ice cream and raspberry sorbet. Ingredients 2 tablespoons olive oil 1 medium onion, diced … Read more
Description My veggie version of an American favorite made with tofu. My boyfriend who recently turned vegetarian loved them and said the sauce was even better than store-bought. Hope you enjoy these tofu Sloppy Joes as much as we did! This recipe yields a lot of Sloppy Joe mix and is even better the next … Read more
Description You can have your bacon and eat it too. With the calcium of an eight ounce glass of milk in just two slices of Wonder Classic White Bread, this BLT salad is not only good, it’s good for you, too. Ingredients 6 cups romaine lettuce ½ small red onion, diced ¾ cup grape tomatoes, … Read more
Description A vegetarian alternative that will be sure to satisfy even a diehard carnivore. Serve these tofu Sloppy Joes on hamburger buns with or without cheese. Also a great vegetarian substitute for chili fries. Ingredients 1 (12 ounce) package extra-firm tofu 2 tablespoons vegetable oil 1 medium onion, chopped 2 medium jalapeno peppers, seeded and … Read more
Description A spin on the traditional French croque monsieur with deli ham, rich smoky cheese, béchamel, and eggs on brioche bread. Typically in France the eggs are fried but I prefer poached eggs topped with chives and smoked paprika. Optionally serve it with sliced plum tomatoes to make it a croque Provençal. This is my … Read more
Description The slightly sweet, mildly spicy blend of nourishing ingredients takes a south-of-the-border sojourn, served in these easy, warm Sloppy Joses taco bowls. This hearty dish couldn’t be easier to make–a can of sauce, a can of beans, a can of Mexican-style corn and cooked ground beef. It’s the same high-protein, one-skillet meal kids love, … Read more
Description Roman Meal brings you a protein-packed lunch or light dinner option. Ingredients 1 cup chopped cooked chicken breast ¼ cup low-fat Caesar salad dressing ¼ cup finely diced red onions 2 tablespoons shredded Parmesan cheese 1 tablespoon chopped fresh parsley 2 slices Roman Meal Bread 6 leaves baby romaine lettuce 6 each cherry tomato … Read more
Description These zesty quesadillas are filled with hot sausage, spicy barbecue sauce and cheese. Served with sour cream and salsa, they’re great for lunch or a satisfying snack. Ingredients 1 (1 pound) package Bob Evans® Zesty Hot Sausage ½ cup thinly sliced red onion ½ cup Bob Evans® Wildfire BBQ Sauce 4 (10 inch) flour … Read more