Description Thick and juicy burgers are glazed with steak sauce, topped with a sun-dried tomato, basil and pine-nut spread and fresh goat cheese, and served on a sourdough roll. Ingredients 1 ½ pounds ground beef ½ cup A.1. Thick & Hearty Steak Sauce, divided 2 tablespoons chopped oil-packed sun-dried tomatoes 3 tablespoons chopped fresh basil 1 … Read more
Description Grilled nectarine and chicken breast are tossed with a nectarine dressing, pistachio nuts and bacon in this flavorful and lively salad. Ingredients 1 California nectarine, peeled and pitted 3 tablespoons extra-virgin olive oil 3 tablespoons sherry or champagne vinegar 2 tablespoons honey ½ teaspoon salt ½ teaspoon cayenne pepper 2 each California nectarine, pitted … Read more
Description This Mexican-style dish gets a jolt of smoky flavor from chipotle salsa. Ingredients 2 cups water ½ teaspoon salt 1 cup Safeway medium-grain rice 1 (15 ounce) can O Organics Black Beans, drained and rinsed 1 cup Safeway SELECT Chipotle Salsa 4 ounces O Organics Jack Cheese, shredded 1 tablespoon Lucerne® Light Sour Cream … Read more
Description A restaurant in my town had the best creamy chicken tortilla soup, but they closed up and I have not been able to find a great tortilla soup since. I decided to create my own based on recipes that I had tried in the past. My husband couldn’t get enough of it, so I … Read more
Description Peppery arugula, red onion, basil, and ripe California plums create an exciting balance of flavors in this bright summer salad served on top of a warm and cheesy whole wheat flatbread. Ingredients 1 pound whole wheat pizza dough 2 tablespoons extra virgin olive oil, divided 2 cups shredded Italian blend cheese 2 fruit (2-1/8″ … Read more
Description For this colorful and simple dish, succulent black and green California plums are sliced and arranged on a platter with fresh mozzarella and finished with a sweet and tangy pomegranate drizzle. Serve as a salad or as an appetizer with grilled baguette slices. Ingredients ½ cup pomegranate juice 2 tablespoons white balsamic vinegar ½ … Read more
Description Great spicy and savory vegetarian sweet potato soup! Keeps well, and the flavors improve overnight in the fridge. It can be eaten hot or chilled. Ingredients 2 medium sweet potatoes, peeled and cubed 2 cups baby carrots 2 small apples – peeled, cored, and cubed 1 medium yellow onion, chopped 1 tablespoon vegetable oil … Read more
Description Made with turkey, veggies, and whole wheat burger buns, this adaptation offers a healthier take on a retro favorite. Ingredients 1 tablespoon O Organics Extra Virgin Olive Oil 1 large carrot, diced 1 large onion, diced 12 ounces cooked turkey, diced 6 ounces cremini (brown) mushrooms, diced or cut into small wedges 4 teaspoons … Read more
Description Yummy soup made with heirloom tomatoes! A great mix between traditional tomato soup and French onion. This is great with some toasted garlic Italian bread! Ingredients 8 medium heirloom tomatoes 3 tablespoons oil, or as needed 1 medium white onion, chopped, divided 2 cloves garlic, minced, divided ¼ teaspoon Italian seasoning, or to taste … Read more
Description Simple ingredients make this unusual chicken soup simply wonderful. Perfect on a cold day. Ingredients 10 cups water 3 pounds chicken leg quarters ½ large Onions, raw 1 large Carrots, raw 1 stalk celery with leaves ¼ teaspoon poultry seasoning ½ teaspoon salt ½ cup all-purpose flour ⅓ cup cornmeal 2 tablespoons milk 2 … Read more