Description Get down to business with this no-frills burger that celebrates the bold flavors of summer grilling – the secret is in sauce’s the perfect balance of seasonings. For an even bigger flavor try this burger made with A.1. Bold & Spicy Steak Sauce. Ingredients ¾ cup finely chopped onions 6 large cloves garlic, minced … Read more
Description Are you bold? Try this full-flavored hamburger made with A.1. Bold & Spicy Steak Sauce, red onion, tomato, and Kraft Singles on a whole wheat bun. Ingredients 1 pound extra lean ground beef ¼ cup A.1. Bold & Spicy Steak Sauce, divided 4 slices red onion 4 each KRAFT 2% Milk Singles 4 roll … Read more
Description A fantastic sandwich with new KRETSCHMAR® Black Forest Turkey, Swiss Cheese and Brown Sugar Pecan Mustard. A Bavarian delight! Ingredients 2 slices honey-wheat bread 1 tablespoon brown sugar and pecan mustard 3 slices KRETSCHMAR® Black Forest Turkey 1 slice KRETSCHMAR® Swiss Cheese 1 Romaine lettuce Instructions Spread brown sugar pecan mustard on both sides … Read more
Description Give your burger night some spicy Western flavor with A.1. Original Steak Sauce, KRAFT Prepared Horseradish, onions and bell peppers. Ingredients 1 cup sliced onions, separated into rings ½ medium green pepper, cut into strips ½ medium red pepper, cut into strips 1 tablespoon oil 3 tablespoons A.1. Original Steak Sauce 2 teaspoons KRAFT … Read more
Description Thousand Island dressing is the perfect burger condiment – made with mayonnaise, ketchup and sweet pickle, it includes all the best burger condiments in one bottle! Spread this on your bun, top each with a well-seasoned burger, and tuck in to a great tasting dinner any night of the week. Ingredients 1 ½ pounds ground … Read more
Description Simple and delicious, these hamburgers are seasoned with A.1. Original Steak Sauce before grilling and served on toasted hamburger buns with more steak sauce, lettuce and tomato. Ingredients 1 pound ground beef ¼ cup A.1. Original Steak Sauce, divided 4 roll (blank)s hamburger buns, split 4 large leaf (blank)s lettuce leaves 4 slices tomato … Read more
Description A creation straight out of Southern Italy, with pesto, olives, pepperoncini, artichoke hearts and Genoa salami, Peppered Hickory Turkey and Brown Sugar Ham, sure to please the most discriminating taste. Ingredients 1 white hoagie (sub) roll, split 3 tablespoons cream cheese, softened 2 tablespoons (purchased) basil pesto 2 tablespoons sliced ripe olives, drained 1 … Read more
Description Teriyaki sauce and sweet onion add a Hawaiian flair to tasty grilled mini-burgers! Ingredients 1 (12 count) package King’s Hawaiian® Hawaiian Sweet Rolls 1 pound Angus hamburger 1 (10 ounce) bottle of your favorite teriyaki sauce 1 thinly sliced Maui or Vidalia onion 1 sliced tomato 12 leaf (blank)s lettuce leaves Pickles and olives … Read more
Description Making a great basic burger is all about quality of ingredients: brightly flavored relish, thinly sliced onions, juicy tomatoes, American cheese and fresh lettuce. Stand up to the challenge of the perfect all-American cheeseburger at your next cookout! Ingredients ½ cup A.1. Thick & Hearty Steak Sauce ⅓ cup CLAUSSEN Sweet Pickle Relish 1 ½ … Read more
Description Warm up to the delicious, nutritious taste of Italian Peasant Soup. With all the calcium of eight ounces of milk in just two slices of Wonder Classic White Bread, this soup is not only good, it’s good for you, too. Ingredients 5 slices Wonder® Classic White Bread 3 tablespoons extra-virgin olive oil 1 large … Read more