Description A new twist on a classic turkey sandwich. A deliciously sweet and tangy spread on new KRETSCHMAR® Turkey Off The Bone makes it seem like Thanksgiving leftovers any day of the week! Ingredients 3 tablespoons Dijon mustard 3 tablespoons mayonnaise 2 tablespoons honey 8 slices French bread 4 ounces KRETSCHMAR® Colby Jack Cheese 8 … Read more
Description I have tried many corn chowder recipes and created this using fresh summer corn. I used Peaches and Cream corn but any fresh corn will do. My five-year-old gives it two thumbs up. Easy recipe to change up if you want. Add carrots for another pretty color. Ingredients 9 ears fresh sweet corn, husks … Read more
Description These adorable mini-burgers are infused with all the nutrition of pureed sweet potatoes–a rich source of vitamin A. This canned vegetable gives the burgers a soft, creamy consistency that little children love. And the natural sugar in the sweet potatoes helps make the patties brown beautifully in seconds. Serve them on fresh-baked biscuits (or … Read more
Description Deliciously tender and juicy fried chicken, piled high with veggies, a touch of heat from buffalo sauce, cooled down with ranch dressing. It all works together for a fabulous sandwich! Ingredients 3 (8 ounce) skinless, boneless chicken breast halves ⅔ cup buttermilk 1 tablespoon Buffalo sauce 1 ½ teaspoons garlic powder 1 cup all-purpose flour … Read more
Description I whipped this up after finding a great deal on a huge amount of sweet potatoes at the farmers’ market and ran out of things to make with them. This is a little spicy, but you can adjust to your taste. Garnish with sliced basil leaves and sour cream, if you like. Ingredients 3 … Read more
Description The trio of mint, basil and cilantro, along with tangy-sweet seasoned rice vinegar, gives this refreshing salad its Thai orientation. Instead of white rice, we’ve used chewy short-grain brown rice. Ingredients ½ cup NAKANO® Seasoned Rice Vinegar – Roasted Garlic 2 tablespoons peanut oil or vegetable oil 1 tablespoon soy sauce 1 tablespoon brown … Read more
Description The perfect pita is this Greek-inspired sandwich, served warm or cold. It is filled with olives, feta cheese, and KRETSCHMAR® Roast beef, and topped with KRETSCHMAR® Provolone Cheese. Ingredients 1 (8 ounce) package KRETSCHMAR® Self Service Deli Sliced Roast Beef 1 teaspoon lemon pepper ½ cup diced Kalamata olives ½ cup crumbled feta cheese … Read more
Description A touch of spicy horseradish makes this quick sandwich a delight. Ingredients 1 tablespoon low-fat mayonnaise 2 teaspoons horseradish 4 slices Roman Meal Bread 4 slices tomato 4 ounces lean roast beef, very thinly sliced 1 cup arugula or wild greens Instructions Spread mayonnaise and horseradish evenly over 2 bread slices. Layer tomato beef … Read more
Description Change up hamburger night with this Texas-style take on the classic cheeseburger. With green chiles and onions mixed right into the hamburger meat and guacamole on top, these burgers are real crowd-pleasers. Ingredients 1 ½ pounds ground beef ½ cup A.1. Original Steak Sauce, divided ⅓ cup chopped onion ⅓ cup chopped green chilies 6 … Read more
Description The classic Cobb salad is refreshed with a white bean and balsamic dressing, fresh basil, and juicy California nectarines, then rolled up in a whole wheat wrap for easy enjoyment. Ingredients 1 (15 ounce) can cannellini or Great Northern beans, rinsed and drained, divided 2 large cloves garlic, peeled 1 fresh California nectarine, pitted … Read more