Description Madras are normally made with vodka and are very refreshing. They happen to be one of my favorite drinks. I am a Mezcal and tequila drinker so I always replace the vodka. I also switch it around, adding more orange juice than cranberry juice. Ingredients 1 cup ice, or as needed 1 ½ ounces mezcal … Read more
Description This “bread” is gluten free and made with only 4 ingredients. Make sure you let it rest for at least 30 minutes after baking. Ingredients 2 large eggs, separated ¼ teaspoon cream of tartar 2 tablespoons mashed avocado 1 teaspoon everything bagel seasoning Instructions Preheat the oven to 300 degrees F (150 degrees C). … Read more
Description No need to bread and fry the eggplant, because when smothered in sauce and melted cheese, there’s no reason for the extra step-or the extra fat and calories. This dish combines excellent nutrition and cheesy goodness with a sneaky omega-3 crunch from walnuts. Ingredients nonstick cooking spray ¾ cup walnuts, crushed ¼ cup dry … Read more
Description They say chicken soup is good for the soul, but when you factor in the addition of mushrooms, onions, and garlic, and the always comforting effects of rice, this soup is good for a lot more things than just your soul–like your wallet, for example! Serve topped with sour cream, thyme leaves, and diced … Read more
Description This tasted and felt just like a chile relleno, which isn’t surprising, as we used the same ingredients. Not only did it taste the same, but I think it’s easier to eat, since we don’t have to worry about eating around the seedpod and stem. If you love chile rellenos as much as I … Read more
Description I am a big fan of Chick-fil-A’s® grilled market salad and their signature zesty apple cider vinaigrette! So, I developed a recipe to fill that craving. This dressing is simply amazing… the zing of the apple cider vinegar, hint of sweet pineapple and tangy lime juice, and warm heat of the freshly cracked black … Read more
Description These air-fried mini burritos are great for a grab ‘n go breakfast or even for a midday snack. Leave out the serrano chile pepper for a less spicy version. Ingredients ¼ cup Mexican-style chorizo 1 tablespoon bacon grease ½ cup diced potatoes 2 tablespoons chopped onion 1 serrano pepper, chopped 2 large eggs salt … Read more
Description We enjoy these tasty meatballs served over a bowl of rice or wrapped in lettuce cups. They’re balanced with flavors of spicy, salty, tangy, and sweet, and also make wonderful appetizers. Leftover meatballs may be stored in the freezer in a resealable plastic bag. Ingredients 1 pound lean ground pork ¼ cup panko bread … Read more
Description I used frozen riced cauliflower that I quickly cooked in the microwave. I then added in 4 more ingredients, put it in my air fryer and had ‘fried rice’ in under 15 minutes. Best of all, it is low calorie and low fat since there is no oil or butter, yet it’s delicious. Ingredients … Read more
Description This is a combination of my favorite corned beef and cabbage recipe, and my favorite shepherd’s pie recipe. It involves a few extra steps when compared to your traditional boiled beef dinner, but the payoff at the end is well worth the extra effort. By layering the ingredients in a casserole dish, each serving … Read more