Description This White Russian cheesecake offers slight coffee flavor with chocolate and creamy Baileys®. Ingredients 1 (9 ounce) package chocolate wafer cookies (such as Nabisco® Famous Chocolate Wafers) 5 tablespoons unsalted butter, melted 1 tablespoon white sugar 1 teaspoon instant espresso powder 1 teaspoon kosher salt, divided 3 (8 ounce) packages cream cheese, at room … Read more
Description This Mexican flan had a lovely orange flavor. It is easy to make and always enjoyed by my friends and family! Ingredients 4 tablespoons white sugar ½ teaspoon water 5 large egg yolks, lightly beaten 1 (14 ounce) can sweetened condensed milk 1 (14 ounce) can evaporated milk 4 tablespoons fresh orange juice 1 … Read more
Description Kind of like a cross between a sugar cream pie and a coconut cream pie. Rich, buttery, coconut pie…. so good. I am not a good baker… seriously. But in all the years I’ve made this, I’ve never screwed it up once! It’s that easy. Once people have had this, I’m requested to bring … Read more
Description These super tasty chicken thighs are another easy, breezy meal that can be made in no time at all. Good enough to use as a stand alone dish, in a sandwich, or so many other possibilities! Enjoy with an oaky Chardonnay or a crisp Pinot Grigio! Ingredients 4 (4 ounce) boneless, skinless chicken thighs … Read more
Description This quick ramen recipe will have you enjoying a spicy combination of flavors in this no-cook sauce in under 15 minutes. Deep flavors in such a simple sauce. Sweetness from the apricot preserves and heat from the peppers, but you’ll keep going back for more! Ingredients 1 tablespoon creamy peanut butter 1 tablespoon ginger … Read more
Description I’m going to show you this very old-school method of making beef tips, which, once made, can be used to top lots of things–but my favorite thing to top with tips is probably Tater Tots®. And if you’re looking for new ways to prepare lean, cheap, tough cuts of beef, this is one of … Read more
Description Made with thin-skinned limes, these margaritas are bright and flavorful-nothing reminiscent of a bottled mix! The lime rind adds beautiful color and a burst of tart, but not overly sweet, taste. You’ll never make a margarita the old way again. Ingredients 2 medium thin-skinned limes 2 cups ice cold water 1 cup tequila ½ … Read more
Description This recipe allows you to make the muffin batter the night before, then bake it the next morning–perfect for fresh, on-the-go muffins! Make sure not to overmix the batter as that will create dense muffins that won’t rise well. The batter will last in the fridge up to 5 days which means you can … Read more
Description Turn a Sloppy Joe into a stew for a thick and savory weeknight dinner. No buns necessary! Ingredients 1 pound ground beef ½ cup chopped onion ⅓ cup chopped green bell pepper 1 (15 ounce) can Sloppy Joe sauce ¾ cup beef broth 1 (11 ounce) can corn with red and green peppers (such … Read more
Description A rich and flavorful Southern-style sawmill gravy with Jimmy Dean® sausage. Serve hot over split biscuits. Ingredients 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage 2 tablespoons unsalted butter ¼ teaspoon onion powder ⅛ teaspoon garlic powder ½ cup all-purpose flour 1 cup chicken stock 3 ½ cups whole milk, or more as … Read more