Description Soft, chewy coffee cookies with a subtle hint of whiskey flavor. Plan ahead, as these require a bit of refrigeration time. Ingredients 1 cup whiskey ⅓ cup firmly packed dark brown sugar 4 tablespoons instant espresso powder 2 tablespoons whiskey 2 ¾ cups all-purpose flour 1 teaspoon baking soda ¾ teaspoon salt ¼ teaspoon ground … Read more
Description This cheesecake is silky, smooth, and slightly tangy with a cinnamon shortbread crust. Sprinkling the cinnamon-sugar mixture on top towards the end of bake time will have your kitchen smelling like cinnamon–guests won’t know if you’re baking a cheesecake or snickerdoodle cookies. Ingredients 1 ¾ cups crushed shortbread cookies 4 tablespoons unsalted butter, melted 1 … Read more
Description A lightly sweetened, chocolatey, baked dessert that’s somewhere between a clafouti, a baked custard, and a Dutch baby. You can use any fresh or frozen berries you like (thaw and drain them first), and any kind of chocolate you wish (I’ve used both 72% and 86% dark chocolate with great results). This can be … Read more
Description Inspired by the original MoonPie® cookies, this copycat version boasts tender, but slightly crisp graham cracker cookies flavored with the faintest bit of cinnamon, sandwiched around a sweet, chewy marshmallow filling, and dipped in a sweet chocolate glaze. Serve with ice cream or a glass of milk for dipping. Cookies can be stored covered … Read more
Description This pie has everything you’d want out of an apple pie. The buttery, flaky crust, spiced apple filling, and sweet, salty caramel sauce are a perfect combination of flavors and textures in every bite. Serve a la mode with a side of vanilla bean ice cream. Ingredients 2 ⅓ cups all-purpose flour 2 ¼ teaspoons kosher … Read more
Description This festive Mardi Gras mashup is perfect for anyone seeking a lower-effort alternative to homemade king cake. The key to keeping this recipe big and easy is store-bought puff pastry–which encases a gooey cinnamon-sugar filling, and is frosted with a decadent cream cheese glaze. So while it’s certainly not a traditional king cake, this … Read more
Description This cheesecake is full of fresh peach flavor, enhanced from the addition of bourbon. The cobbler top is the jewel here–subtle cinnamon flavor. This is such a showstopper! Garnish with fresh peaches and syrupy, warmed preserves. Ingredients cooking spray 1 ½ cups graham cracker crumbs 5 tablespoons unsalted butter, melted 2 tablespoons white sugar ¼ … Read more
Description Rye flour and chopped dark chocolate add a new flavor dimension to the tried-and-true chocolate chip cookie recipe. Ingredients 1 ¾ cups dark rye flour (such as Bob’s Red Mill(R) Organic Stone Ground Dark Rye Flour) 1 teaspoon baking powder ¾ teaspoon kosher salt ½ teaspoon baking soda ¼ teaspoon ground cinnamon ¼ teaspoon ground … Read more
Description An easy recipe for a chocolate ganache tart. Very rich, buttery, and chocolaty. I cut into small slices and serve with a cold glass of milk or a hot cup of coffee. Ingredients 1 ¼ cups all-purpose flour 1 tablespoon white sugar ¼ teaspoon salt ½ cup cold butter 2 teaspoons water 1 cup heavy … Read more
Description The classic chocolate-mint profile. Super creamy and luscious. Doesn’t feel too heavy and has a nice and natural (not neon green) hue. Use Thin Mint® Girl Scout cookies for garnish if desired. Ingredients 1 (15.25 ounce) package mint-flavored, cream-filled chocolate sandwich cookies (such as Mint Creme Oreo®) 5 tablespoons unsalted butter, melted ¾ teaspoon … Read more