Description This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you. You can also add pinto beans, sour cream and lime juice, if desired. Ingredients 3 pounds boneless beef chuck roast – cut into 1 inch cubes 2 … Read more
Description After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili. Ingredients 4 tablespoons olive oil 1 yellow onion, chopped 1 red bell pepper, chopped 1 Anaheim chile pepper, chopped … Read more
Description Thick beef stew good eaten from a bowl or poured over biscuits. Substitute lamb and voila!…Irish stew!! If thicker stew is desired, add more cornstarch and/or take cover off for last 15-20 minutes. The longer this simmers, the better! Vary the herbs to your taste. Ingredients 2 pounds cubed beef stew meat 3 tablespoons … Read more
Description We’re going to use this spicy and delicious New Orleans classic to demonstrate that it is possible to get good results from using waterlogged frozen shrimp, which unfortunately is sometimes the only option. To make them work we’ve got to use a few tricks. I prefer this with little chunks of browned chicken or … Read more
Description This is a tasty soup made in the traditional Newfoundland style. One bowl of this soup with never be enough, it is delicious! Ingredients 1 pound Newfoundland style salt beef 2 cups yellow split peas 10 cups water 3 carrots, chopped ½ turnip, peeled and cut into 1/2-inch pieces ½ teaspoon ground black pepper … Read more
Description Quick, easy, and wildly satisfying soup that is both light and hearty. This soup freezes wonderfully, and can be used for lunches or quick suppers. Enjoy!! Ingredients 1 pound dry lima beans 4 cups water 5 carrots, chopped 1 leek, bulb only, chopped 2 tablespoons minced shallots 2 stalks celery, chopped 4 cubes vegetable … Read more
Description The most simple yet one of the best soups I had so far. A simplified version of my mum’s cucumber soup. No need for salt, pepper, or seasonings, just a good vegetable broth. I like to have it with a good slice of toasted bread and some good cheese. Ingredients 1 tablespoon butter, or … Read more
Description A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie. Ingredients 3 tablespoons butter, softened 1 tablespoon brown sugar ¼ teaspoon ground cinnamon … Read more
Description Ever since a trip to Ireland in 2001 I have wanted to recreate a leek soup I enjoyed in a small village restaurant. This is what I came up with and even my husband thinks I nailed it. My kids will eat this because it is smooth and they are not turned off by … Read more
Description This is a family favorite! We have it at all holiday dinners. The kids love it, too! Ingredients 2 tablespoons butter 1 Spanish onion, chopped 6 cups reduced-fat chicken broth 5 carrots, peeled and sliced 3 small potatoes, peeled and sliced 1 teaspoon herbes de Provence 1 pinch dried thyme 1 bay leaf salt … Read more